Exploring the Natural Wonders of Ishigaki Island

Finding Serenity in Ishigaki

Today was a day of contrasts, blending historical reflection with the simple pleasures of island life. It’s funny how travel days can evolve; sometimes the best experiences are the ones you least expect, and today was a perfect example. From solemn moments at a historical site to the bliss of a perfect beach, Ishigaki continues to surprise and delight.

Our day began with a hearty breakfast at Hibiscat. I had heard wonderful things about their use of local ingredients, and it certainly lived up to the hype. Liam opted for a handmade pizza featuring Yaeyama ingredients, while I couldn't resist the vegetable tomato sauce, Hibiscat style. The tangy sauce, bursting with seasonal vegetables, was the perfect start to the day. Fueled up, we set out to explore some of Ishigaki's cultural and natural gems. The owners were so friendly and welcoming, which made the experience even more special.

Our first stop was the Toujin Tomb. This Chinese-style tomb, built in 1971, commemorates the tragic story of Chinese laborers who lost their lives here in 1852. The history is a sad one: these men were being transported from Amoy to California when their ship, the Robert Bowne, ran aground off the coast of Ishigaki. Mistreated and abused, they rioted against the crew, leading to further tragedy. The local islanders offered them refuge, but many perished due to disease and violence.


Explore the Toujin Tomb in Ishigaki: a historical site commemorating Chinese laborers and promoting peace and reflection.
Standing before the tomb, I felt a profound sense of sorrow and respect. The intricate details of the Chinese architecture, adorned with dragons and phoenixes, were striking against the backdrop of the Okinawan landscape. It's a poignant reminder of the human cost of exploitation and the importance of compassion. A memorial also stands to honor three U.S. Naval aviators who were captured and killed on Ishigaki during World War II. It's a somber place, prompting reflection on the horrors of war and the enduring need for peace.

“We should learn from history, but history's lessons are often opaque, ambivalent, fragmentary, and contradictory.”

Leaving the Toujin Tomb, we needed a change of pace. So, we headed to Yonehara Beach. I had read that it was one of the best snorkeling spots on the island, and I was eager to experience it firsthand. The drive itself was beautiful, with lush greenery on either side of the road. As we arrived, the scene was breathtaking. The white sandy shore curved gently, framed by the Yaeyama Palm Groves, with emerald green waters stretching out to the horizon.


Discover Ishigaki's Yonehara Beach: a snorkeling haven with vibrant coral reefs, clear waters, and stunning natural beauty.
We rented some snorkeling gear from a shop near the beach entrance and plunged into the crystal-clear water. Immediately, we were greeted by a vibrant underwater world. Coral reefs teemed with colorful fish, sea turtles, and other marine life. I was in my element, snapping photos and marveling at the biodiversity. Liam was equally captivated, pointing out different species of fish and coral. The water was shallow enough that even beginners could enjoy the snorkeling, but we were careful to heed the warnings about currents and jellyfish.

After a couple of hours of snorkeling, we were both feeling wonderfully relaxed and rejuvenated. We lounged on the beach, soaking up the sun and enjoying the gentle sea breeze. It was the perfect way to unwind after the morning's historical visit. I can see why Yonehara Beach is so popular; it truly is a gem.
Ishigaki Island Village. This dining facility has a food-stall atmosphere with a variety of restaurants. We opted for a local place serving Okinawan soba, a noodle soup with pork and vegetables. It was simple, satisfying, and a great way to experience the local flavors. The staff were very friendly, providing recommendations and sharing stories about the island.


Experience authentic Okinawan flavors at Ishigaki Island Village – where culinary excellence meets island charm.
In the late afternoon, before dinner, I wanted to do some shopping. I was on the hunt for unique souvenirs and local crafts. We stopped by Mahsuya Ishigaki, a shop known for its Yaeyama Minsah-ori weaving. I was fascinated by the intricate designs and the history behind this traditional craft. I ended up buying a beautiful Minsah-ori scarf as a gift for my mother, and Liam found a small woven coaster for his beer at home. This type of weaving is unique to this region, and it felt special to bring home a piece of Ishigaki's cultural heritage.


Discover the charm of Ishigaki at Mahsuya Ishigaki, where unique souvenirs meet delightful desserts and refreshing ice cream.
For dinner, we ventured to Kerala Kitchen. I had read great reviews about their authentic South Indian cuisine, and we were both craving something different from the local fare. The owner, who hails from Kerala, was incredibly welcoming and spoke excellent English. He guided us through the menu, pointing out the vegetarian and vegan options. We ordered a selection of dishes, including chapati, vegetable curry, and dosa. The flavors were rich and complex, with a delightful blend of spices. It was a truly memorable meal, and a testament to the diverse culinary influences on Ishigaki Island.


Discover the vibrant flavors of South India at Kerala Kitchen in Ishigaki - a must-visit culinary gem for every food enthusiast.
“Travel is more than seeing sights; it is a change that goes on, deep and permanent, in the ideas of living.”

As the day drew to a close, we reflected on our experiences. From the solemn history of the Toujin Tomb to the vibrant beauty of Yonehara Beach and the culinary delights of Ishigaki Island Village and Kerala Kitchen, it had been a day of contrasts and discoveries. I was grateful for the opportunity to learn about the island's past, immerse myself in its natural beauty, and savor its diverse flavors.

Tomorrow, we plan to explore the northern part of the island, including Hirakubozaki and Arakawa Falls. I'm particularly excited to capture the panoramic views from Hirakubozaki and hike to the refreshing Arakawa Falls. And of course, we'll be trying out some new restaurants, including Mugonka for lunch and Vagabundo for dinner. I am sure there will be some more photographic moments to capture. I am hoping to capture some stunning shots of the landscape. We might end the day at Chaka Chaka, a local bar, for a taste of Ishigaki's nightlife. Until then, oyasumi nasai from Ishigaki Island!

Oh, and I should mention, I’m still kicking myself for forgetting insect repellent. The mosquitos here are no joke! And Liam is regretting not bringing a portable charger for his phone; we’ve been relying on my camera to take photos, but his phone is always running out of battery.

For those interested in visiting any of today’s locations, here are some quick tips:
* Toujin Tomb: A respectful place to learn about Ishigaki’s history. Free entry and nearby parking are available.
* Yonehara Beach: Perfect for snorkeling and relaxation. Rent gear at the entrance and be mindful of currents.
* Hibiscat: Great for breakfast and lunch with local ingredients.
* Ishigaki Island Village: A variety of local food options in one place.
* Mahsuya Ishigaki: Shop for authentic Yaeyama Minsah-ori weaving.
* Kerala Kitchen: Delicious South Indian cuisine with vegan options.
Good night from Ishigaki!