Family Adventure in Niokolo-Koba National Park

A Warm Senegalese Welcome

After a long journey from Brampton, with a layover in Dakar, my family and I finally arrived at Niokolo-Koba National Park. The anticipation had been building for months, ever since we decided to embark on this adventure to connect with nature and each other. As a Community Outreach Coordinator, I'm used to connecting people, but this time, it was about connecting my family with the raw beauty of Senegal.

Our first day was a blend of settling in and soaking up the local atmosphere. The September air was warm and humid, a stark contrast to the crisp Canadian air we left behind. Moses was already commenting on how the humidity reminded him of Uganda, sparking a nostalgic conversation about our homeland. Hope, ever the modern traveller, was diligently applying sunscreen and ensuring her camera was ready to capture every moment. I made a mental note to buy a travel journal at the local shop, realizing I had forgotten it in my rush to pack. I guess my mind was elsewhere, dreaming about the savannah.

We started our day with breakfast at Bandafassi chez Marie Claire. It was a quaint little place, and although reviews are hard to come by, the warm smiles of the staff were enough to tell me we were in for a treat. We enjoyed a simple meal of local bread and strong coffee, a perfect start to fuel our explorations. The coffee, especially, reminded Moses and I of the robust brews we enjoyed back in Kyenjojo.


Experience authentic Senegalese cuisine at Bandafassi chez Marie Claire in Salémata, where local flavors meet warm hospitality.

The journey of a thousand miles begins with a single step, and ours began with a delicious Senegalese breakfast.

Our main activity for the day was, of course, exploring Parc Niokolo Koba. The park sprawls across nearly 3,513 square miles, a vast expanse of savannahs, forests, and waterways. As we drove in, the landscape unfolded before us, a tapestry of green and gold under the African sun. The park is home to over 80 species of mammals and 300 species of birds. Although we didn't spot any lions or elephants today, the sheer variety of birdlife was astounding. I was particularly thrilled to see a grey heron, its elegant form reflected in the water. Hope, with her keen eyes, spotted a few red-flanked duikers darting through the undergrowth.


Discover the educational wonders of Parc Niokolo Koba, a UNESCO World Heritage site rich in biodiversity and stunning natural beauty.

The air was filled with the sounds of nature – the chirping of birds, the rustling of leaves, and the distant calls of unseen animals. It was a symphony that grounded us, reminding us of the earth's untamed beauty. Moses, ever the pragmatist, kept reminding us to apply insect repellent, a crucial tip given the park's location. I was glad he remembered, since I had forgotten both the travel journal and portable power bank at home!

For lunch, we stopped at Sabodala South Restaurant. Details about this restaurant are scarce, but we were drawn in by the promise of local flavors. We savoured traditional Senegalese dishes, rich with spices and local ingredients. It was a hearty meal that gave us a taste of the region's culinary heritage. The kids loved the flavorful stews, while Moses and I appreciated the opportunity to try something new and authentic.


Experience authentic Senegalese cuisine at Sabodala South Restaurant in Sabodala – a must-visit destination for food lovers!

In the afternoon, we visited Boutique Alimentation De ALSEYNI DIALLO. It was more than just a shop; it was a cultural experience. The boutique was filled with local products, from colorful textiles to handcrafted souvenirs. I picked up a few small gifts for my friends back in Brampton, each item carrying a piece of Senegal's vibrant culture. I also managed to find a simple travel journal, just what I needed to document our adventure. The friendly staff shared stories about the products and the local community, making the experience all the more enriching.


Explore the cultural essence of Senegal at Boutique Alimentation De ALSEYNI DIALLO, a treasure trove of local products and authentic experiences.

As the day drew to a close, we had dinner at Restaurant dolima a la paillote. This charming spot is known for its authentic Senegalese cuisine, and it did not disappoint. We tried the thieboudienne, a local favorite, and chicken yassa, both bursting with flavor. The restaurant had a relaxed vibe, perfect for unwinding after a day of exploration. As we ate, we watched the sunset paint the sky in hues of orange and purple, a breathtaking end to our first day.


Experience authentic Senegalese cuisine at Restaurant Dolima a la Paillote in Kedougou, where local flavors meet warm hospitality.

Tomorrow, we plan to visit CONSERVATEURS DU PARC NATIONAL DE NIOKOLOKOBA and Halte parc Niokolo koba. I'm particularly excited to learn more about the conservation efforts in the park. It’s crucial to understand the challenges faced in preserving this natural treasure. Maybe we will visit Simenti- Parc Niokolo Koba for a drink after a long day.

Despite the heat and humidity, our first day in Niokolo-Koba National Park was a resounding success. We immersed ourselves in the local culture, savoured delicious food, and witnessed the park's stunning beauty. As I reflect on the day, I am filled with gratitude for this opportunity to connect with my family and with nature. Senegal has already captured a piece of my heart, and I can't wait to see what tomorrow brings.

As we settled into our tents, I thought about the importance of preserving places like Niokolo-Koba. It's not just about protecting wildlife; it's about safeguarding cultural heritage and fostering a sense of connection with the natural world. I hope that our journey inspires others to explore and appreciate the beauty of our planet, and to support efforts to conserve it for future generations.