Exploring the Blue Pearl of Morocco: A Journey to Chefchaouen

Cobalt Dreams and Cultural Gems
Today was a day of diving deeper into the heart of Chefchaouen, a place where the color blue isn't just a hue, but a way of life. Jean-Pierre and I set out with a sense of excitement, ready to explore the cultural treasures and hidden corners of this enchanting town. From the savory flavors of local cuisine to the historical depths of its museums and mosques, today was a vibrant tapestry of experiences.

Our day began with a delightful breakfast at Restaurant Populaire. I savored the traditional Moroccan flavors, a perfect start to fuel our explorations. The fresh bread, accompanied by local honey and mint tea, was simple yet satisfying. It's these small, authentic moments that truly make a trip memorable.


Experience authentic Moroccan cuisine at Restaurant Populaire in Chefchaouen, where every dish is a celebration of local flavors and culinary traditions.

With our appetites sated, we made our way to the Ethnographic Museum of Chefchaouen. Housed within the Kasbah, the museum offered a fascinating glimpse into the region's rich cultural heritage. I was particularly intrigued by the displays of traditional costumes, jewelry, and musical instruments. Each artifact told a story, painting a vivid picture of Berber, Arab, and Andalusian influences that have shaped Chefchaouen over the centuries. The museum is located in the heart of the city's medina, specifically within the citadel or kasbah located in the Plaza Uta el-Hammam. The Kasbah itself was built in the 15th century and has served as a residence for governors, a military arsenal, and even a prison. The top of the watchtower affords a panoramic view of the countryside. It was constructed in 1471 by Rachid Ben Ali. The museum was established and inaugurated in 1985. The entrance fee for foreign tourists is 6€.

Travel is more than seeing the sights; it is about experiencing the soul of a place.

Explore the Ethnographic Museum of Chefchaouen, a captivating showcase of Morocco's vibrant culture, history, and local craftsmanship.

After the museum, we visited the Grand Mosque of Chefchaouen. As non-Muslims, we could only admire its grandeur from the outside, but even that was enough to appreciate its historical and architectural significance. The mosque, with its unique octagonal minaret, stands as a testament to the town's rich Islamic heritage. Dating back to the 15th century, the Grand Mosque is the oldest mosque and the main historic Friday mosque of Chefchaouen. It is located at the central Place Outa Hammam, near the city's historic kasbah. It was founded by Moulay 'Ali ibn Rashid al-Alami. Some sources date its foundation to 1471, the date of the city's foundation. The mosque also has a madrasa which historically offered lessons in religious sciences.

Discover the stunning Grand Mosque of Chefchaouen, an architectural gem that embodies the rich cultural heritage of Morocco amidst the breathtaking blue-washed city.

For lunch, we ventured to Restaurant Bab Ssour, a place recommended for its authentic Moroccan cuisine. Jean-Pierre and I shared a tagine, savoring the slow-cooked flavors of tender meat, vegetables, and aromatic spices. The cozy atmosphere and friendly staff added to the charm, making it a truly delightful culinary experience. We thoroughly enjoyed Baisara, Lentil soup and the Moroccan mint tea. Bab Ssour is widely considered one of the best restaurants in Chefchaouen. It is known for Moroccan dishes full of home-cooked flavor.

Experience authentic Moroccan cuisine at Restaurant Bab Ssour in Chefchaouen - where every bite tells a story.

In the afternoon, I couldn't resist a bit of shopping at Bazar Sáhara. The shop was a treasure trove of Moroccan crafts, from colorful textiles to intricate ceramics. I picked up a few small souvenirs, tokens to remind me of our time in this magical blue city. Each item tells a story, reflecting the craftsmanship and culture of the local artisans. The shop's strategic location on Rue Abi Khancha means you can easily pop in while exploring other attractions in Chefchaouen, making it a convenient stop during your travels.

Explore Bazar Sáhara in Chefchaouen for unique Moroccan gifts and souvenirs that capture the essence of this magical blue city.

As the day drew to a close, we dined at Restaurant Hamsa. The menu offered a variety of Mediterranean and Moroccan dishes, with plenty of vegan options available. I opted for the falafel plate, while Jean-Pierre enjoyed a traditional tagine. The rooftop setting provided stunning views of the city, bathed in the warm glow of the setting sun. It was the perfect way to end a day filled with exploration and cultural immersion. The staff are friendly and the prices are reasonable. The restaurant is known for its family and homemade recipes.

Experience authentic Moroccan cuisine and delightful teas at Restaurant Hamsa in Chefchaouen's charming blue city.

Reflecting on the day, I felt a deep sense of connection to Chefchaouen and its people. The blue streets, the vibrant culture, and the warm hospitality had woven their way into my heart. It's a place that invites you to slow down, to wander, and to discover the beauty in simplicity. As we strolled back to Hotel Barcelona, I couldn't help but feel grateful for the opportunity to experience such a unique and enchanting destination. I am already looking forward to continuing our exploration of Chefchaouen tomorrow, with plans to visit Boulevard Mohamed V and Plaza Mohammed V. Perhaps we'll even find a cozy spot at Ben Jamaê Coffey for a relaxing evening. Until then, I'll cherish the memories of this cobalt-colored day. I am also glad that I did not forget my camera and travel journal, although I do wish I had remembered my sun hat and an extra memory card for the camera.


Discover the charm of Chefchaouen at Hotel Barcelona, a cozy 3-star retreat in the heart of the Blue City, perfect for adventurous travelers.

Tomorrow, we plan to stroll down Boulevard Mohamed V and relax in Plaza Mohammed V. Jean-Pierre is looking forward to relaxing at Ben Jamaê Coffey.

Chefchaouen continues to surprise and delight at every turn. I am so grateful to share this adventure with Jean-Pierre.