Exploring the Blue Pearl of Morocco with Friends

Adieu, Blue Pearl

As my Moroccan adventure draws to a close, I find myself reflecting on the kaleidoscope of experiences I've had in Chefchaouen. Today was about soaking in the last moments of this blue-washed paradise, a final opportunity to etch its unique beauty into my memory. It's amazing how a single color can define a place and capture the heart.

The day started, as all good days should, with a hearty breakfast. Toda Creperie & Ice Cream was our chosen spot, and it didn't disappoint. I went for a classic Moroccan crepe filled with honey and almonds, while the others opted for Nutella crepes and fresh fruit smoothies. The atmosphere was buzzing with locals and tourists alike, all eager to start their day in this vibrant town. It’s funny, back in Heidelberg, Lena always makes me crepes on Sunday mornings; it's a little tradition we have. This Moroccan crepe, though, was a delightful twist, a sweet start to my final day here.


Experience delightful crepes and artisanal ice cream at Toda Creperie & Ice Cream in Chefchaouen - where every bite is a taste of happiness.

After breakfast, fueled by sugar and caffeine, we made our way to Plaza Mohammed V. The plaza was alive with activity. Families were enjoying the morning sun, children were playing, and the air was filled with the sounds of laughter and chatter. The vibrant greenery of the park stood in stark contrast to the surrounding blue buildings, creating a picturesque scene. I took a moment to sit by the fountain, watching the world go by and feeling grateful for the experiences this trip has offered. It's a great place to relax and soak in the local atmosphere. I remembered Sophie would have loved running around here; I'll have to bring her back someday.


Discover the tranquility of Plaza Mohammed V, a serene park in Chefchaouen surrounded by stunning blue buildings and vibrant local culture.

The beauty of Chefchaouen lies not just in its blue walls, but in the warmth of its people and the richness of its culture.

Next on our itinerary was Derb Zaghdoud, a narrow alleyway known for its stunning blue-washed buildings and artisan shops. As we strolled through the alley, we were immediately captivated by the intricate details of the local architecture. The walls were adorned with colorful mosaics, and the doors were painted in various shades of blue. The alleyway was lined with shops selling everything from traditional textiles to handmade ceramics. I picked up a few souvenirs for Lena and Sophie, a handwoven scarf and a small ceramic tagine. It was fascinating to watch the artisans at work, their skilled hands transforming raw materials into beautiful works of art.


Explore the vibrant alleys of Derb Zaghdoud in Chefchaouen, where blue hues, local art, and delicious Moroccan cuisine await every visitor.

For lunch, we decided to try Restaurant Jbaria. It was a cozy little place with a modern decor and a welcoming atmosphere. I opted for a traditional Moroccan tagine with chicken and vegetables, while the others chose seafood dishes. The food was delicious, and the service was excellent. It was the perfect place to relax and refuel after a morning of exploring. Plus, the prices were quite reasonable, which is always a bonus.


Experience the best of Moroccan flavors at Restaurant Jbaria in Chefchaouen, where authentic cuisine meets a charming atmosphere.

In the afternoon, we ventured into CHAOUEN GIFTS to hunt for some last-minute treasures. The shop was a kaleidoscope of colors and textures, filled with an array of Moroccan handicrafts. I was on the lookout for something special, something that would capture the essence of Chefchaouen. I finally settled on a beautiful piece of blue pottery, a reminder of the city's unique charm. It'll look great on our mantelpiece in Heidelberg, a little piece of Morocco in our German home.


Explore the heart of Moroccan craftsmanship at Chaouen Gifts, where every item is a unique reflection of Chefchaouen's rich culture and artistry.

As the day drew to a close, we found ourselves at Restaurant Hamsa, ready for our farewell dinner. The restaurant had a cozy atmosphere, and the menu was filled with traditional Moroccan dishes. I decided to try the Kefta Tagine, while others went for the Shakshuka and Moroccan soups. The food was delicious, and the company was even better. We laughed, we reminisced, and we shared stories of our adventures in Morocco. It was the perfect way to end our trip.


Discover authentic Moroccan cuisine and tea culture at Restaurant Hamsa in Chefchaouen, an inviting culinary oasis amidst stunning blue streets.

Looking back on our time in Chefchaouen, I'm filled with gratitude for the experiences we've shared. From wandering through the blue streets to sampling the local cuisine, every moment has been a treasure. Chefchaouen is a truly magical place, a place that will stay with me long after I've left. I know Lena and Sophie would have loved it here, and I can't wait to bring them back someday.

Tomorrow, we head back to Tangier to catch our flight back to Germany. It's always a bittersweet feeling, leaving a place you've grown to love. But I know I'll be back to Morocco someday, to explore more of its hidden gems and to create more unforgettable memories. Until then, adieu, Blue Pearl. You'll be missed.

And as I prepare to leave this captivating blue city, I can't help but feel a sense of accomplishment. We came, we saw, we conquered Chefchaouen – and most importantly, we did it together. The memories we've made will undoubtedly be cherished for years to come. It's time to bid adieu to the Blue Pearl, but I know a part of me will forever remain wandering its enchanting streets.