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Kazerma e Cerenit: A Historical Transformation

Experience Albania's history, culture, and cuisine at Kazerma e Cerenit, a unique agro-tourism destination near Tirana.

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Kazerma e Cerenit, once a secretive military base (Army Barracks 3700) established in 1975 during communist Albania, has been ingeniously transformed into Albania's first green agro-tourism business and fine dining restaurant by owner Ismet Shehu. Located in Surrel, near Tirana, it offers a unique blend of history, sustainability, and culinary artistry.

A brief summary to Kazerma e Cerenit

Local tips

  • Visit during lunch hours for a quieter experience and to enjoy the daily specials.
  • Try the local wines paired with your meal for an authentic Albanian dining experience.
  • Make a reservation on weekends, as the restaurant is popular with both locals and tourists.
  • Explore the surrounding area for beautiful views and interesting historical sites.
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Getting There

  • Public Transport

    From the center of Tirana, you can take a bus towards Surrel. Tirana has over 15 bus lines, and while there isn't a central bus terminal, many buses stop around Skanderbeg Square. Bus tickets cost around 40 Lek. Ask locals for the correct bus route to Surrel. From the bus stop in Surrel, Kazerma e Cerenit is a short walk. Check local bus schedules as they may vary.

  • Taxi/Ride-Share

    Taxis are readily available in Tirana. A taxi ride from the city center to Kazerma e Cerenit will cost approximately 500-1000 Lek, but it's best to agree on a price beforehand. Ride-sharing apps also operate in Tirana. The journey takes about 20-30 minutes depending on traffic.

  • Driving

    From Tirana, follow the signs towards Surrel. The drive takes approximately 20-30 minutes, depending on traffic. There is free private parking available at Kazerma e Cerenit. Be aware that traffic in Tirana can be heavy, especially during peak hours.

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Discover more about Kazerma e Cerenit

Kazerma e Cerenit is more than just a restaurant; it's a journey through Albania's past and a vision for its future. Originally built as a military base in 1975, the site remained untouched even during the country's political unrest in 1997. However, in 2020, a remarkable transformation began, spearheaded by Ismet Shehu, who saw the potential to repurpose this historical site. Today, Kazerma e Cerenit stands as a testament to Albanian resilience and innovation. The buildings have been carefully restored, preserving their original character and rare military artifacts. The site now operates as a sustainable agro-tourism business, utilizing renewable energy with solar panels installed throughout. Visitors can explore the grounds, dine on authentic Albanian cuisine made with locally sourced ingredients, and even visit a war museum showcasing Albania's military history. The restaurant offers a farm-to-table experience, emphasizing sustainability and supporting local farmers. Guests can indulge in hearty stews, grilled meats, and vegetarian options, all crafted to showcase the flavors of Albania. The ambiance is warm and inviting, reflecting the rustic charm of its military past. Kazerma e Cerenit is not just a place to eat; it's a place to experience Albanian culture and history in a unique and meaningful way.

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