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Bujtina Guri i Hanit: A Family-Friendly Gem in Albania

Discover Bujtina Guri i Hanit in Burrel: A family-friendly restaurant serving authentic Albanian cuisine amidst stunning scenic views.

4.9

Nestled along the scenic SH6 route in Burrel, Albania, Bujtina Guri i Hanit offers a delightful dining experience for families and travelers alike. With its warm ambiance, diverse menu, and stunning views, it's a must-visit destination for anyone exploring the region.

A brief summary to Bujtina Guri i Hanit

  • Monday 9 am-10 pm
  • Tuesday 9 am-10 pm
  • Wednesday 9 am-10 pm
  • Thursday 9 am-10 pm
  • Friday 9 am-10 pm
  • Saturday 9 am-10 pm
  • Sunday 9 am-10 pm

Local tips

  • Try their grilled lamb dish; it's a local favorite!
  • Visit during sunset for breathtaking views.
  • Make a reservation on weekends as it can get busy.
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Discover more about Bujtina Guri i Hanit

Bujtina Guri i Hanit is an enchanting family-friendly restaurant located in the picturesque town of Burrel, Albania. This charming eatery is known for its welcoming atmosphere and delicious traditional Albanian cuisine that caters to both adults and children. The restaurant's strategic location along SH6 not only makes it easily accessible but also provides diners with breathtaking views of the surrounding landscape, enhancing the overall dining experience. The menu at Bujtina Guri i Hanit features a rich variety of dishes that highlight local flavors, including grilled meats, fresh vegetables, and homemade breads. Families will appreciate the thoughtfully crafted children's menu that ensures even the youngest guests find something they love. The attentive staff are known for their friendly service, making every visit feel like a special occasion. Open daily from 9 AM to 10 PM, Bujtina Guri i Hanit is perfect for leisurely lunches or cozy dinners after a day of exploring the beautiful Albanian countryside. Whether you’re traveling with family or friends, this restaurant promises an unforgettable culinary journey filled with warmth and hospitality.

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