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Parrilla La Oveja Negra: A Culinary Gem in El Chaltén

Experience the authentic flavors of Argentina at Parrilla La Oveja Negra in El Chaltén, where exceptional grilled meats meet a warm, inviting atmosphere.

4.3

A brief summary to Parrilla La Oveja Negra

  • El Chaltén, Santa Cruz Province, AR

Parrilla La Oveja Negra is a celebrated restaurant located in the picturesque town of El Chaltén, renowned for its stunning natural beauty and outdoor adventures. This establishment is a paradise for meat lovers, specializing in traditional Argentine parrilla, which features a variety of perfectly grilled cuts of beef, lamb, and other meats. The cozy, rustic ambiance of the restaurant, combined with the welcoming staff, creates the perfect setting for unwinding after a long day of hiking in Los Glaciares National Park. The menu is not only limited to meats; you'll find a selection of delectable sides and local wines that perfectly complement your meal. The restaurant's location makes it an ideal spot for tourists who have spent the day exploring the scenic trails and breathtaking views in the surrounding area. After a day of adventure, indulging in a hearty meal at Parrilla La Oveja Negra is a rewarding experience. The combination of expertly prepared food and the vibrant atmosphere draws visitors from all over the world. Be sure to try their signature dishes, which have garnered rave reviews for their quality and flavor. Whether you're a seasoned traveler or a first-time visitor to Patagonia, this restaurant is a culinary highlight that should not be missed. Open throughout the week, Parrilla La Oveja Negra offers both lunch and dinner services, making it convenient for tourists to fit it into their itinerary. As the evening settles, the restaurant transforms into a lively social hub, where travelers and locals alike gather to share stories and enjoy delicious food together. A visit here not only satisfies your hunger but also enriches your travel experience in El Chaltén.

Local tips

  • Make a reservation, especially during peak tourist seasons, to ensure you get a table.
  • Try their house specialty steak, which many reviewers rave about.
  • Pair your meal with a local wine from their extensive wine list for the best experience.
  • Visit during the early evening to enjoy a cozy atmosphere with fewer crowds.
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Experience Parrilla La Oveja Negra

Getting There

  • Walking

    If you are in the central area of El Chaltén, Parrilla La Oveja Negra is easily accessible by foot. Start from the main square (Plaza Sarmiento). Head south on Av. San Martín for about 500 meters until you reach the intersection with Av. Los Glaciares. Turn left and continue for another 200 meters. The restaurant will be on your right, at the address: El Chaltén, Santa Cruz Province.

  • Car

    If you have a car, from the main square (Plaza Sarmiento) in El Chaltén, drive south on Av. San Martín, then turn left onto Av. Los Glaciares. Continue for 200 meters where you will find Parrilla La Oveja Negra on your right. There is usually street parking available nearby, but make sure to check for any parking restrictions.

  • Public Transportation

    While public transportation options within El Chaltén are limited, you can take a local shuttle or taxi from anywhere in town to Parrilla La Oveja Negra. Simply ask the driver to take you to the restaurant located at El Chaltén, Santa Cruz Province. Fares are typically around 200-300 ARS for a taxi or shuttle ride within the town.

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