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Kampot Pepper Farm: A Spicy Slice of Cambodian History

Discover the history and unique flavors of Kampot pepper at a local farm. A must-visit for food lovers!

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Visit a Kampot pepper farm to discover the source of this world-renowned spice. Learn about its cultivation, history, and unique flavors that make it a culinary treasure. Explore the lush plantations and sample the different varieties of green, black, white, and red peppercorns.

A brief summary to Kampot Pepper Farm

  • path to, Krong Kampot, KH

Local tips

  • The best time to visit is during the dry season (November to April) for pleasant weather and to see the harvest.
  • Wear comfortable shoes as you'll be walking around the farm.
  • Don't forget to sample the different varieties of Kampot pepper and purchase some to take home.
  • Tuk-tuks are a popular and affordable way to get to the farms from Kampot town, but negotiate the fare beforehand.
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Getting There

  • Tuk-tuk

    From Kampot town, the most common way to reach the pepper farms is by tuk-tuk. Negotiate a round-trip fare with a driver, typically ranging from $15 to $25, depending on the distance and the number of farms you plan to visit. The journey takes you through scenic countryside. Be sure to confirm the price and destinations before you set off.

  • Motorbike

    Renting a motorbike in Kampot offers flexibility for exploring the pepper farms at your own pace. Rental costs are around $5-$7 per day. Be aware that the roads to some farms can be rough, so exercise caution. Follow the road out of Kampot town towards Phnom Penh, then turn off onto the smaller roads leading to the pepper farms.

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Discover more about Kampot Pepper Farm

A visit to a Kampot pepper farm offers a fascinating glimpse into Cambodia's rich agricultural heritage and the spice that has captivated chefs and gourmets worldwide. Kampot pepper's story stretches back centuries, with its cultivation first described in the 13th century. The spice gained prominence during the French colonial era when production intensified, and Kampot pepper became a prized export. However, the Cambodian civil war and the Khmer Rouge regime devastated the industry, nearly wiping out the pepper farms. Today, passionate farmers are reviving this tradition, using time-honored techniques to cultivate pepper vines. The unique terroir of the Kampot region, with its climate, quartz-rich soil, and proximity to the Elephant Mountains, contributes to the pepper's distinctive flavor. Visitors can explore the plantations, learn about the different stages of pepper production, from planting and harvesting to drying and sorting, and discover the secrets behind Kampot pepper's exceptional quality. Guided tours, often offered free of charge, provide an insightful look into the cultivation process. Knowledgeable guides explain the intricacies of pepper farming, from planting and harvesting to drying and sorting. You'll learn about the different varieties of Kampot pepper – black, red, white, and green – each with its own unique flavor profile and culinary applications. The highlight of any visit is undoubtedly the pepper tasting.

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