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Finca De Don Elias: A Family Coffee Tradition

Discover the authentic flavors of Colombia with a personal coffee tour at the family-run Finca De Don Elias in Salento.

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Experience the heart of Colombian coffee culture at Finca De Don Elias, a family-run coffee farm in Salento. Enjoy intimate tours led by the family, offering a personal glimpse into traditional coffee production methods and sustainable farming practices.

A brief summary to Finca De Don Elias

  • Monday 8 am-5 pm
  • Tuesday 8 am-5 pm
  • Wednesday 8 am-5 pm
  • Thursday 8 am-5 pm
  • Friday 8 am-5 pm
  • Saturday 8 am-5 pm
  • Sunday 8 am-5 pm

Local tips

  • Wear comfortable shoes suitable for walking on uneven terrain in the coffee fields.
  • Bring a rain jacket or umbrella, as the weather in Salento can be unpredictable.
  • Arrive early for your tour to avoid crowds and have a more personal experience.
  • Ask questions! The family is passionate about coffee and happy to share their knowledge.
  • Purchase coffee directly from the farm to support their sustainable practices and enjoy a taste of Salento at home.
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Getting There

  • Walking

    Finca Don Elias is located a short walk from the Salento town square. From the main square, walk along Calle 7 for about 8 minutes. The farm will be on your right, a little oasis in the green landscape.

  • Public Transport

    The easiest way to reach Finca Don Elias from Salento is by taking a Willy, the colorful jeeps that serve as shared taxis in the region. Head to the main square where the Willys gather. Ask for a ride to the finca; the driver will drop you off near the entrance. A one-way trip costs approximately 5,000 COP.

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Discover more about Finca De Don Elias

Finca De Don Elias offers an authentic journey into the world of Colombian coffee, showcasing a family's dedication to sustainable and traditional farming. Located in the heart of the Coffee Region near Salento, this charming finca provides visitors with an intimate look at the coffee-making process, from bean to cup. Don Elias, often greeting visitors personally, has cultivated coffee here for over 20 years. The farm employs permaculture techniques, growing a variety of fruits and vegetables alongside coffee plants to naturally enrich the soil and attract beneficial insects. Tours, typically led by Don Elias or his family, guide you through the coffee fields, explaining the nuances of Arabica and Colombiana coffee varieties. You'll witness each step of the process, from harvesting the cherries to drying, roasting, and grinding the beans. The experience culminates in a tasting of their specialty coffee, allowing you to savor the fruits of their labor.

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