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The Campbell: A Grand Central Terminal Landmark

Experience Jazz Age glamour at The Campbell, a meticulously restored cocktail bar in Grand Central Terminal, offering classic drinks and timeless elegance.

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The Campbell, located within New York City's Grand Central Terminal, is a meticulously restored cocktail bar that once served as the office of 1920s tycoon John W. Campbell. Known for its opulent design and historical significance, it offers a unique glimpse into the glamorous past.

A brief summary to The Campbell

  • Monday 12 pm-2 am
  • Tuesday 12 pm-2 am
  • Wednesday 12 pm-2 am
  • Thursday 12 pm-2 am
  • Friday 12 pm-2 am
  • Saturday 12 pm-2 am
  • Sunday 12 pm-2 am

Local tips

  • Visit during off-peak hours (early afternoon or weekdays) to avoid crowds and fully appreciate the ambiance.
  • Dress code is smart casual; avoid overly casual attire to ensure entry.
  • Try one of their signature cocktails, like the "Campbell," for a taste of the bar's history.
  • Take time to admire the architectural details, including the original fireplace and the meticulously restored ceiling.
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Getting There

  • Walking

    From within Grand Central Terminal, follow the signs towards the Vanderbilt Hall or the lower level dining concourse. The Campbell is located just off Vanderbilt Hall, near the southwest corner of the terminal. Access is free, but drinks are very expensive.

  • Public Transport

    From any subway line that stops at Grand Central-42nd Street, follow the signs within the station towards Grand Central Terminal. Once inside the terminal, head towards Vanderbilt Hall. The Campbell is located just off Vanderbilt Hall. A single subway ride costs $2.90.

  • Taxi/Ride-Share

    Ask your driver to drop you off at the main entrance of Grand Central Terminal on Vanderbilt Avenue. Enter the terminal and proceed towards Vanderbilt Hall. The Campbell will be located just off the hall. A short taxi or ride-share trip from Times Square will cost approximately $15-$25, depending on traffic.

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Discover more about The Campbell

The Campbell is a cocktail bar located in Grand Central Terminal, New York City. Originally the office of John W. Campbell, a 1920s tycoon and member of the New York Central Railroad's board of directors, the space has been transformed into a luxurious bar that evokes the elegance of the Jazz Age. Stepping inside The Campbell is like stepping back in time. The interior features soaring 25-foot painted ceilings, a grand stone fireplace, a hand-woven Persian rug, and meticulously restored original details. The bar offers a curated cocktail menu, including classic and contemporary creations, as well as a selection of wines and spirits. The bar has undergone several transformations throughout its history. After Campbell's death, the space was used for various purposes, including a signalman's office and even a storage area. In the late 1990s, it was restored and reopened as a cocktail bar, becoming a popular destination for both locals and tourists. Today, The Campbell continues to be a celebrated landmark within Grand Central Terminal, offering a sophisticated and historically rich experience.

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