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Restaurante Casa Calá: A Taste of History and Tradition

Experience Costa Rican cuisine in a historic setting at Restaurante Casa Calá, located in the heart of Liberia near Parque Central.

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Located on the southwest corner of Parque Central in Liberia, Costa Rica, Restaurante Casa Calá offers a delightful dining experience in a historic building dating back over a century. Declared a historical-architectural heritage site in 2011, the restaurant specializes in grilled meats and seafood, providing a blend of Costa Rican cuisine and cultural ambiance.

A brief summary to Restaurante Casa Calá

Local tips

  • Try the grilled meats or seafood, as they are the restaurant's specialties.
  • Enjoy the live music and cultural events that often take place during the week.
  • Explore the historic building and appreciate its unique architecture and cultural significance.
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Getting There

  • Walking

    Restaurante Casa Calá is located on the southwest corner of Parque Central in Liberia. If you are already in the vicinity of Parque Central, simply walk towards the southwest corner of the park. The restaurant is easily visible and accessible from the park.

  • Taxi

    Taxis are readily available in Liberia. From anywhere in Liberia, you can take a taxi to Parque Central and ask to be dropped off at Restaurante Casa Calá on the southwest corner. A short taxi ride within the city should cost approximately 2,355 CRC for a 5km trip. Ensure the driver uses the meter.

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Discover more about Restaurante Casa Calá

Restaurante Casa Calá is more than just a restaurant; it's a cultural landmark in the heart of Liberia. Established in 2018, the restaurant is housed in a building with over 100 years of history, declared a historical-architectural heritage site of Costa Rica. The building itself tells a story, with its mud walls and interwoven vines carefully renovated to preserve its original charm. The restaurant offers a diverse culinary experience, specializing in grilled meats and seafood. Casa Calá aims to provide quality traditional food at an affordable price, complemented by excellent service. The menu also includes vegetarian options, such as the vegetarian casado. The restaurant uses locally sourced ingredients, buying cheese and sour cream from Tilarán and curd from Liberia. Casa Calá provides three distinct ambiances: a family restaurant, a bar, and a private event space. Throughout the week, guest artists perform, enhancing the atmosphere. The restaurant has become a popular destination for both locals and tourists.

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