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Restaurante Copa de Oro: A Taste of History and Tradition

Experience authentic Costa Rican flavors in a historic setting at Restaurante Copa de Oro in Liberia, a culinary gem with a cozy atmosphere.

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Restaurante Copa de Oro in Liberia, Costa Rica, offers a delightful culinary experience in a historic building dating back to the early 20th century. Known for its traditional Costa Rican flavors and cozy atmosphere, it's a local favorite and a must-visit for tourists seeking an authentic taste of Liberia.

A brief summary to Restaurante Copa de Oro

Local tips

  • Try the octopus ajillo, a seafood specialty that's highly recommended by previous visitors.
  • Ask for the restaurant's original hot sauce to add a kick to your meal.
  • Visit during lunchtime to experience the restaurant's bustling atmosphere with local students and teachers.
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Getting There

  • Walking

    Restaurante Copa de Oro is located on Av. 4 in Liberia, making it easily accessible on foot from most central locations in the city. From the Central Park, head east on Calle 2 towards Av. 4. Turn left onto Av. 4, and the restaurant will be on your right. The walk is generally flat and takes about 5-10 minutes. There are no specific costs associated with walking.

  • Public Transport

    Liberia has a public bus network that serves the city and surrounding areas. You can take a local bus that stops near the city center and walk a few blocks to the restaurant. From the Pulmitan de Liberia bus station, walk approximately 5 blocks east to reach the restaurant. Bus fares within Liberia are typically very low, costing around CRC 550 (approximately $1 USD).

  • Taxi

    Taxis are readily available in Liberia. You can hail a taxi from the street or find one at a designated taxi rank. Ask the driver to take you to Restaurante Copa de Oro on Av. 4. A short taxi ride within the city center should cost approximately CRC 2,355 to CRC 4,198 (around $4-$7 USD), depending on the distance and traffic. Ensure the driver uses the meter to calculate the fare.

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Discover more about Restaurante Copa de Oro

Located in a historic building constructed in the early 20th century, Restaurante Copa de Oro has witnessed Liberia's evolution from a small town to a bustling city. The building itself has served various purposes over the years, including a cantina, a storage warehouse, and a commercial center. It is believed that Rafael Hurtado Aguirre constructed the building. In the 1940s, Antonio Acon Cosi rented the business, and David Hurtado, Rafael's son, later owned it. Acon returned to Canton, China, ten years later and sold his patent rights to Carlos Alon. Today, Restaurante Copa de Oro stands as a culinary treasure, offering a wide selection of traditional Costa Rican dishes at reasonable prices. The restaurant is known for its cozy and welcoming atmosphere, making it a popular spot for locals, students, and tourists alike. The menu features a variety of options, with a focus on fresh, local ingredients. Some of the most recommended dishes include seafood, especially the octopus ajillo, and the restaurant's original hot sauce. Stepping into Restaurante Copa de Oro is like taking a step back in time, with its historic setting and traditional cuisine. The friendly service and stylish ambiance add to the overall experience, making it a must-visit destination for anyone looking to savor the authentic flavors of Costa Rica.

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