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Culinary Delights at Olakino Café & Bistró

Experience the taste of Costa Rica at Olakino Café & Bistró – where local ingredients meet culinary creativity.

4.8

Nestled in the heart of San Pedro, Olakino Café & Bistró offers a delightful blend of Costa Rican flavors and international cuisine, making it a must-visit for food enthusiasts.

A brief summary to Olakino Café & Bistró

  • Monday 8:30 am-6 pm
  • Tuesday 8:30 am-7 pm
  • Wednesday 8:30 am-7 pm
  • Thursday 8:30 am-7 pm
  • Friday 9 am-9 pm
  • Saturday 9 am-9 pm
  • Sunday 9 am-5 pm

Local tips

  • Try their Taro matte with almond milk – it's highly recommended by regulars.
  • Visit during lunch hours for special daily deals.
  • Make sure to save room for dessert; their pastries are freshly made and delightful.
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Discover more about Olakino Café & Bistró

Olakino Café & Bistró is a charming restaurant located in the vibrant district of San Pedro, renowned for its delicious offerings and warm atmosphere. This café stands out not only for its inviting ambiance but also for its commitment to using fresh, local ingredients that highlight the rich culinary heritage of Costa Rica. The menu features a variety of options ranging from traditional Costa Rican dishes to contemporary bistro fare, catering to diverse palates. Visitors can indulge in specialties like Taro matte with almond milk or the famous duo of toasts, which are local favorites praised by patrons. The café's design is both modern and cozy, making it an ideal spot for casual dining or a quick coffee break. Whether you're seeking a hearty breakfast, a light lunch, or a sweet treat in the afternoon, Olakino has something to satisfy every craving. With its friendly staff and efficient service, guests are guaranteed an enjoyable dining experience. Open throughout the week with extended hours on weekends, Olakino Café & Bistró is perfect for both locals and tourists alike. The restaurant's location makes it easily accessible for anyone exploring San Pedro's vibrant streets. Don't miss out on this culinary gem where every dish tells a story of flavor and tradition.

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