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Attieke Grotto: A Taste of Authentic Ivorian Cuisine

Experience authentic Ivorian flavors at Attieke Grotto in Abidjan, known for its fresh fish and delicious attieke.

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Attieke Grotto is a popular restaurant in Abidjan, known for its delicious and affordable Ivorian cuisine, particularly its attieke (fermented cassava) and fresh fish. Located in the bustling Treichville area, it offers a cozy and authentic dining experience.

A brief summary to Attieke grotto

Local tips

  • Visit during off-peak hours to avoid long waiting times, as service can be slow at times.
  • Try the fish attieke with ginger juice for a unique flavor experience.
  • Embrace eating like a local by enjoying your meal with your hands.
  • The location is easily accessible, despite being in a crossroads area.
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Getting There

  • Public Transport

    From anywhere in Abidjan, take a bus or shared taxi ('gbaka') towards Treichville. Buses to Treichville are available from various points in Abidjan. The fare is approximately 200-300 CFA francs. Once you reach the Treichville bus terminal, ask locals for directions to Attieke Grotto, which is a short walk away.

  • Taxi

    Hail a taxi and tell the driver 'Attieke Grotto in Treichville'. A taxi ride within Abidjan typically costs between 2,000 and 5,000 CFA francs, depending on your starting location. Ensure you negotiate the fare before getting in or ask for the meter to be used.

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Discover more about Attieke grotto

Attieke Grotto is a celebrated culinary haven nestled in the vibrant heart of Abidjan, specifically in the bustling Treichville area. Renowned for its exceptional fish attieke, this charming eatery captures the essence of traditional Ivorian cuisine, drawing patrons back for its consistently fresh ingredients and delightful flavors. The restaurant's name comes from attiéké, a staple Ivorian side dish made from fermented cassava that has a couscous-like texture. Diners often enjoy it by forming small balls with their hands and savoring it alongside fresh fish and expertly cut vegetables. The atmosphere radiates warmth, making each visit feel like a return to a beloved traditional dining spot. Easily accessible, Attieke Grotto's cozy setup fosters a sense of community, while its inviting decor enhances the overall dining experience. With an impressive reputation built over 15 years, this little grotto remains a top recommendation for locals and visitors alike. The staff is attentive and eager to share their knowledge of the dishes, making recommendations that cater to various tastes and dietary preferences. The restaurant is open 24 hours, seven days a week.

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