Wine station Trapan, Istria Travel Guide

4.7 (224)

Discover Istrian wines at Trapan Winery: organic production, stunning views, and local culinary delights in a modern, family-owned setting.

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Wine station Trapan

Wine Station Trapan is a family-owned winery in Šišan, Istria, known for its 100% organic winemaking and modern cellar. Visitors can enjoy wine tastings, learn about the winemaking process, and savor local culinary delights while surrounded by picturesque vineyards.

A brief summary to Wine station Trapan

Giordano Dobran 63, Šišan, 52204, HR
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Monday 11 am-9 pm
Tuesday 11 am-9 pm
Wednesday 11 am-9 pm
Friday 11 am-9 pm
Saturday 11 am-9 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Wine station Trapan.

Visit during weekdays to avoid crowds and enjoy a more personalized tasting experience.
Pair your wine tasting with local cheeses and cured meats available at the winery.
Check the winery's website for special events and seasonal releases that may coincide with your visit.

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Wine Tasting Experience at the organic winery in Šišan

3.6

14 reviews

$56.30

Getting There

Public Transport

To reach Wine Station Trapan via public transport, take bus line 22 or 23 from Pula's main bus station (Autobusni Kolodvor) to Šišan. The bus journey takes approximately 30 minutes. Upon arrival in Šišan, walk about 1 km along the main road towards Giordano Dobran Street to find the winery at number 63. A single bus fare costs around 15 HRK.
Taxi

From Pula, a taxi to Wine Station Trapan in Šišan typically costs between 85 HRK and 120 HRK, and the journey takes about 15-20 minutes. Taxis are readily available in Pula, including Uber and local taxi services. City Taxi Pula also provides services to and from Šišan.

Discover more about Wine station Trapan

Nestled in the charming village of Šišan, Wine Station Trapan offers a delightful immersion into the world of Istrian viticulture. This family-owned winery is more than just a place to sample wines; it's a celebration of the region's rich agricultural heritage and a testament to the Trapan family's passion for winemaking.Founded in 2005 by Bruno Trapan, a leading figure in Istria's new wave of winemakers, the winery has quickly gained recognition for its commitment to organic practices and its innovative approach to winemaking. Trapan's vineyards, spanning 12 hectares of Istrian red soil, are cultivated with love, energy, and courage, producing a range of fine and elegant wines with a distinctive Mediterranean touch.Visitors to Wine Station Trapan are greeted with a warm and inviting atmosphere. The modern cellar, designed by a close friend of Bruno Trapan, stands out with its vibrant orange color, reflecting the winemaker's personality and approach to marketing. Inside, the tasting room offers stunning views of the vineyards and barrel room, creating a comfortable and relaxed setting for wine lovers to experience hedonism through the eyes of the winemaker.The winery specializes in local varieties, showcasing the unique terroir of the region through its distinctive flavors. The flagship grape is Malvasia, complemented by Chardonnay and indigenous varieties like Teran, Merlot, Cabernet Sauvignon, and Syrah. Guests can embark on a guided tour to learn about the winemaking process, from grape selection to fermentation, and indulge in tasting sessions that highlight the winery's best offerings. Each sip tells a story, connecting visitors to the land and the people behind these exceptional wines.In addition to the wine, Wine Station Trapan also offers a culinary experience with locally-sourced delicacies that perfectly complement the wines. The outdoor terrace provides a serene setting to unwind with a glass of wine while enjoying the breathtaking views of the surrounding vineyards.