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A Culinary Delight at Piatsa Gourounaki

Experience authentic Cypriot flavors at Piatsa Gourounaki, where delicious meat dishes meet warm hospitality in the heart of Nicosia.

4.7

Discover the vibrant flavors of Cyprus at Piatsa Gourounaki, a must-visit restaurant in Nicosia known for its delicious meat dishes and warm atmosphere.

A brief summary to Piatsa Gourounaki

  • Monday 12:30 pm-3:30 pm
  • Tuesday 12:30 pm-3:30 pm
  • Wednesday 12:30 pm-3:30 pm
  • Thursday 12:30 pm-3:30 pm
  • Friday 12:30 pm-3:30 pm
  • Saturday 12:30 pm-3:30 pm
  • Sunday 12:30 pm-3:30 pm

Local tips

  • Try their signature dips; they perfectly complement the grilled meats.
  • Visit during off-peak hours for a more relaxed dining experience.
  • Don't miss out on their dessert menu; it's worth saving room!
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Discover more about Piatsa Gourounaki

Nestled in the heart of Nicosia, Piatsa Gourounaki is a culinary gem that showcases the rich flavors of Cypriot cuisine. This restaurant has become a favorite among locals and tourists alike, renowned for its succulent meat dishes, which are expertly prepared to highlight traditional recipes. The inviting ambiance makes it an ideal spot for both casual dining and special occasions, offering a delightful experience that captures the essence of Cyprus. Guests can indulge in a variety of mouthwatering options, from tender grilled meats to crispy fries and unique dips that tantalize the taste buds. The menu is thoughtfully curated to ensure that there is something for everyone, making it a perfect destination for families and friends looking to share a meal together. The attentive staff is dedicated to providing exceptional service, ensuring your dining experience is memorable from start to finish. Whether you're enjoying lunch or dinner, Piatsa Gourounaki is open throughout the week with convenient hours that cater to your schedule. The restaurant's location also allows you to explore other nearby attractions in Nicosia after your meal, making it an excellent choice for tourists eager to immerse themselves in local culture and cuisine.

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