Best Restaurants near Exotic Mix

Venders Copenhagen is a modern 4-star aparthotel housed in a beautifully renovated 19th-century building at the heart of Copenhagen's Indre By district. Located directly across from Nørreport metro station, this 27-apartment property blends historic architecture with contemporary comfort, offering fully equipped kitchens, soundproof rooms, and hotel amenities. Ideal for travelers seeking independence and convenience, it provides easy access to Copenhagen's major attractions, shopping districts, and cultural landmarks.

Tucked away on Rømersgade in Copenhagen’s Indre By, Selma is a contemporary Danish restaurant that has reimagined classic smørrebrød under the eye of Swedish chef Magnus Pettersson. Awarded a Bib Gourmand, it pairs artfully plated open-faced sandwiches and seasonal Nordic small plates with a serious craft beer list and natural-leaning wines. The compact, relaxed room, near Torvehallerne and Nørreport, makes Selma ideal for a leisurely lunch or an intimate smørrebrød-focused dinner.

ARK is a Michelin Green Star, fully plant-based fine-dining restaurant in central Copenhagen, known for its inventive tasting menus built around local, seasonal and often foraged Nordic produce. Set in a warm, minimalist space on Nørre Farimagsgade, it pairs creative multi-course menus with natural wines and ambitious non-alcoholic pairings, all under a strong low-waste, sustainability ethos. Expect thoughtful storytelling, beautifully plated dishes and an intimate but buzzing atmosphere that attracts both vegans and curious omnivores.

Høst is a modern Nordic fine-dining restaurant in central Copenhagen, celebrating the Danish idea of harvest with seasonal, locally driven tasting menus. Set in a classic corner townhouse on Nørre Farimagsgade, its raw brick walls, candlelight and Danish design furniture create an intimate, rustic–elegant atmosphere. Fixed multi-course menus, surprise bites, thoughtful wine or juice pairings and award-winning interior design make this one of the city’s most characterful spots for an evening of contemporary Scandinavian cuisine.

Tucked into a side street in Copenhagen’s historic Indre By, The Olive Kitchen & Bar is a cozy, wood-and-brick restaurant known for its warm candlelit atmosphere and modern Mediterranean-leaning comfort food. The compact menu focuses on well-executed favourites like peppercorn steak, duck confit, seared salmon and sea bass, blue mussels, risotto and indulgent desserts such as self-saucing chocolate cake and crème brûlée. With a considered cocktail list, a four-course set menu and clearly marked gluten-free options, it works equally well for date nights, small celebrations and relaxed dinners after a day of sightseeing nearby at the Round Tower or Nørreport.

A Copenhagen institution since 1877, Restaurant Schønnemann is a basement cellar restaurant specializing in authentic Danish smørrebrød (open-faced sandwiches) and an exceptional selection of over 140 varieties of aquavit and snaps. Located on Hauser Plads in the city center, this old-world establishment features dark wood paneling, period decor, and white tablecloths, transporting diners to a bygone era. Open for lunch only, it remains one of Denmark's finest examples of traditional Danish culinary heritage.

Tucked into a cobbled lane in Copenhagen’s Latin Quarter, Det Lille Apotek claims the title of the city’s oldest restaurant, dating back to 1720. Low ceilings, wooden beams, oil lamps and paintings give the intimate rooms a candlelit, old-world glow, while the kitchen turns out hearty, traditional Danish fare – from smørrebrød and æggekage to wienerschnitzel and rich, sauce-laden classics. It is as much a nostalgic time capsule as it is a lively, central spot for classic Copenhagen dining.

A refined fine-dining restaurant in Copenhagen's historic Gråbrødretorv square, specializing in French-inspired cuisine with expertly curated wine pairings. The restaurant operates on a fixed three-course menu concept, with optional wine selections served ad libitum, creating an elegant and accessible approach to haute cuisine. Known for impeccable service, intimate atmosphere, and thoughtfully prepared dishes that showcase classical culinary technique.

Tucked into a historic 1803 townhouse on Studiestræde in central Copenhagen, Krebsegaarden is an intimate fine-dining restaurant with just a handful of tables and a deeply personal touch. Dinner-only and reservation-essential, it serves modern Nordic and European cuisine with a changing menu often inspired by the art exhibited on its walls. Expect thoughtfully crafted tasting menus, careful wine pairings and a legendary cheese selection, all presented with warm, conversational service in a cosy, gallery-like setting.

A basement ramen and bao izakaya in Copenhagen's Inner City that champions fermentation, organic ingredients, and hand-crafted cooking. Located on Studiestræde, this intimate 20-seat venue specializes in Nordic-inspired Asian cuisine with exceptional vegetarian options, house-made kombucha, and carefully sourced local ingredients. Known for umami-rich broths, tender proteins, and a philosophy of minimal waste.