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Restaurant Schønnemann: A Classic Smørrebrød Institution in Central Copenhagen

Copenhagen’s historic Schønnemann offers authentic smørrebrød and aquavit in a cozy, old-world setting, serving classic Danish flavors since 1877 near the city’s landmarks.

4.7

Restaurant Schønnemann is one of Copenhagen’s most historic lunch restaurants, specializing in traditional Danish smørrebrød (open-faced sandwiches) and aquavit. Steeped in heritage since 1877, it offers an atmospheric glimpse into classic Danish cuisine with dark wood interiors, nostalgic fixtures, and a menu that honors local flavors. Its central location near Rosenborg Castle and the city’s main squares makes it both accessible and popular with locals and visitors seeking an authentic taste of Denmark’s culinary traditions.

A brief summary to Restaurant Schønnemann

  • Monday 11:30 am-5 pm
  • Tuesday 11:30 am-5 pm
  • Wednesday 11:30 am-5 pm
  • Thursday 11:30 am-5 pm
  • Friday 11:30 am-5 pm
  • Saturday 11:30 am-5 pm
  • Sunday 11:30 am-5 pm

Local tips

  • Reservations are strongly advised, often weeks in advance for peak periods.
  • Ask staff for recommendations on traditional aquavit pairings—they’re experts.
  • Try the herring selection—a signature part of the classic Danish lunch experience.
  • Lunch hours only; the kitchen closes mid-afternoon, so plan accordingly.
  • Vegetarian options are available, though the focus remains on classic Danish specialties.
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Discover more about Restaurant Schønnemann

Step into Restaurant Schønnemann and you’re not just entering a dining institution—you’re experiencing over 140 years of Copenhagen’s culinary heritage. Founded in 1877 and celebrated as one of the city’s oldest surviving lunch restaurants, Schønnemann brings the storied world of Danish smørrebrød to life just moments from the bustle of Nørreport and the historical heart of Copenhagen. The restaurant’s interior, awash in dark green hues, polished wood, and gleaming brass, instantly conjures the coziness of Old Copenhagen, complete with ornate mirrors and tables dressed with white linen. Guests come from across Denmark and the world for Schønnemann’s menu—devoted primarily to smørrebrød, the quintessential open-faced Danish sandwich. Each plate arrives as a meticulously arranged composition, featuring classics like pickled herring with raw onion and fresh egg, roast pork with red cabbage, or smoked eel with scrambled eggs. A broad range of aquavit (snaps) pairs with dishes, underscoring Schønnemann’s dedication to time-honored lunching rituals. Among locals, business lunches and festive gatherings are a lunchtime staple, while tourists delight in the sense of tradition sustained for generations. Part of Schønnemann’s appeal lies in its attention to detail—house-baked rye bread, daily-prepared toppings, and a commitment to using local, high-quality produce. The service is renowned for its friendliness and knowledge, always ready to suggest the perfect snaps for every smørrebrød. Despite its central location, the ambiance hearkens to a slower age, with soft lighting and Danish design touches. The restaurant is open only for lunch, making advance reservations essential. Located just a stone’s throw from major landmarks like the Botanical Garden and Kongens Nytorv, Schønnemann is as much a living museum as a restaurant. For those seeking to experience Copenhagen’s food culture as locals have for more than a century, a visit here is truly a must.

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