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Høst: A Modern Nordic Culinary Sanctuary

A celebrated modern Nordic restaurant in central Copenhagen, offering award-winning seasonal tasting menus in an evocative rustic-chic setting.

4.7

Høst is an acclaimed fine dining restaurant in Copenhagen renowned for its innovative take on New Nordic cuisine. Located in the charming heart of the city, it offers a seasonal tasting experience in a rustic-chic, award-winning interior that balances Scandinavian minimalism with an inviting warmth. Since opening, Høst has become a destination for both foodies and romantics alike, celebrated for its commitment to local ingredients and creative presentation. Reservations are highly recommended due to its popularity.

A brief summary to Høst

  • Monday 5:30 pm-12 am
  • Tuesday 5:30 pm-12 am
  • Wednesday 5:30 pm-12 am
  • Thursday 5:30 pm-12 am
  • Friday 5:30 pm-12 am
  • Saturday 5:30 pm-12 am
  • Sunday 5:30 pm-12 am

Local tips

  • Reserve well in advance, especially on weekends or during major Copenhagen events.
  • Opt for the wine pairing to fully experience the Nordic-inspired tasting menu.
  • Dietary restrictions are accommodated with prior notice—inform the kitchen when booking.
  • The setting is intimate and atmospheric—perfect for special occasions.
  • Arrive a bit early to enjoy the unique interior design, which has won several international awards for its style.
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Discover more about Høst

Høst is more than just a restaurant—it’s a sensory encounter with the essence of New Nordic cuisine, nestled within one of Copenhagen’s most atmospheric dining rooms. Located in the city centre within striking distance of the city’s main lakes and bustling Nørreport area, Høst is a beacon of contemporary Danish gastronomy. Its sleek, rustic decor—think reclaimed wood, candle light, and understated elegance—sets a contemplative yet convivial mood. The menu is a celebration of local, sustainable produce, cleverly transformed by chefs who draw inspiration from the forests, meadows, and waters of Denmark. Expect multi-course tasting menus where foraged herbs, root vegetables, and artisanal meats and seafood are presented in visually stunning arrangements. Each dish, from delicate starters to sumptuous desserts, champions the rhythm of the Nordic seasons, with surprises that delight both the palate and the eye. Sommeliers are on hand to pair local Nordic wines or international labels for a seamless gastronomic journey. Høst’s reputation is solidified by numerous culinary awards and enthusiastic acclaim from both locals and global diners. The experience is intimate, highlighted by knowledgeable yet relaxed service that encourages guests to linger. With its atmospheric design and meticulous attention to detail, Høst makes an impression that is both timeless and resolutely modern, cementing its place as one of Copenhagen’s culinary pillars. Note that it operates only in the evenings, and bookings in advance are strongly advised, especially on weekends. The atmosphere is suited for couples, small groups, and anyone seeking an elevated yet accessible Nordic feast.

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