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Selma: Denmark’s Modern Smørrebrød Sanctuary

A modern haven for smørrebrød, Selma reinvents Danish lunch classics with seasonal produce, creative flair, and a vibrant atmosphere near Copenhagen’s heart.

4.5

Selma is a contemporary Danish restaurant in central Copenhagen, celebrated for elevating the classic open-faced sandwich, smørrebrød, with locally sourced ingredients and inventive Nordic flavors. Housed in a relaxed space near Torvehallerne, Selma draws visitors seeking authentic tastes and Nordic culinary creativity in a vibrant urban setting.

A brief summary to Selma

  • Monday 11:30 am-4 pm
  • Wednesday 11:30 am-4 pm
  • Thursday 11:30 am-4 pm
  • Friday 11:30 am-4 pm
  • Saturday 11:30 am-4 pm
  • Sunday 11:30 am-4 pm

Local tips

  • Try the tasting menu for the best range of flavors and house specialties—it’s what most regulars recommend.
  • Selma is busiest around standard lunch hours, so aim for an early or late meal to avoid a wait.
  • Pair your meal with a Danish craft beer or a glass of homemade snaps for a classic local experience.
  • Vegetarian and pescatarian options are well-represented—inform staff if you have specific dietary requests.
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Discover more about Selma

Nestled in Copenhagen’s Indre By, Selma is far more than just another Danish restaurant—it’s a dynamic reimagining of the beloved smørrebrød tradition in a relaxed, inviting atmosphere. Surrounded by the bustling city center, Selma attracts food-lovers eager to experience innovative interpretations of Denmark’s most iconic lunch dish. The restaurant’s bright, Nordic-chic décor bridges tradition and modernity, reflected equally in its menu and friendly, informal service. Helmed by a Swedish chef passionate about both fine dining and the everyday culture of good food, Selma offers seasonal and sustainable smørrebrød using Denmark’s best local produce and seafood. Garden herbs, handpicked herring, and house-made rye bread feature prominently, with artful plating that brings new color and character to every dish. The restaurant’s renowned tasting menu allows guests to sample several creations, accompanied by Danish craft beers or snaps for a true local pairing. Selma enjoys a location just beside Torvehallerne, one of the city’s busiest food markets, making it easily accessible for urban explorers. Despite its central address, the restaurant delivers a calm oasis—perfect for a leisurely lunch, stylish brunch, or a memorable midday break during the city’s cultural adventures. Prices are moderate for Copenhagen’s dining scene, and reservations are recommended, especially during weekends and public holidays. For travelers eager to delve into Denmark’s food culture without the formality of white-tablecloth settings, Selma offers a creative yet unpretentious showcase of Nordic gastronomy. Expect local patrons, culinary tourists, and a mix of traditional and modern hospitality in one of the city’s most celebrated daytime kitchens.

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