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A Culinary Journey at Restaurant & Bar Roast

Discover the flavors of Jyväskylä at Restaurant & Bar Roast – where local ingredients meet modern culinary artistry.

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Nestled in the heart of Jyväskylä, Restaurant & Bar Roast offers a delightful dining experience with a diverse menu and a warm atmosphere, perfect for tourists seeking local flavors. Enjoy expertly crafted dishes and an extensive drink selection while soaking in the vibrant ambiance.

A brief summary to Restaurant & Bar Roast | Scandic Jyväskylä Station

  • Monday 5 pm-9:30 pm
  • Tuesday 5 pm-9:30 pm
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 5 pm-10:30 pm
  • Saturday 5 pm-10:30 pm

Local tips

  • Make a reservation during weekends as it can get quite busy.
  • Try their seasonal specialties for a taste of local cuisine.
  • Pair your meal with one of their craft cocktails for a unique experience.
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Discover more about Restaurant & Bar Roast | Scandic Jyväskylä Station

Restaurant & Bar Roast is a culinary gem located in the lively city of Jyväskylä, Finland. Known for its inviting atmosphere and exceptional service, this restaurant is perfect for tourists looking to indulge in local Finnish cuisine as well as international favorites. The restaurant's contemporary design, combined with its friendly staff, creates an ideal setting for both casual meals and special occasions. The menu at Roast features a diverse selection of dishes made from fresh, locally-sourced ingredients. Diners can enjoy everything from succulent grilled meats to flavorful vegetarian options that highlight the best of Finnish gastronomy. The restaurant also boasts an impressive drink menu, including an array of wines, craft beers, and signature cocktails that complement any meal. Open daily during the evenings, Restaurant & Bar Roast caters to both locals and visitors alike. Whether you're stopping by after a day of exploring Jyväskylä or looking for a cozy spot to unwind with friends, this restaurant provides an unforgettable dining experience. Don't miss out on their seasonal specials that showcase the region's culinary heritage while providing a modern twist on classic dishes.

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