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A Culinary Gem in the Heart of Volnay

Experience authentic French cuisine at Le Cellier Volnaysien - where local flavors meet exquisite wines in the heart of Burgundy.

4.6

Le Cellier Volnaysien is a delightful French restaurant that offers a taste of authentic regional cuisine paired with an exquisite selection of wines, perfect for tourists looking to indulge in the local flavors.

A brief summary to Le Cellier Volnaysien

  • Monday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-4 pm
  • Sunday 9 am-4 pm

Local tips

  • Reservations are recommended, especially on weekends.
  • Try pairing your meal with one of their excellent local wines.
  • Check their daily specials for unique seasonal dishes.
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Discover more about Le Cellier Volnaysien

Nestled in the charming village of Volnay, Le Cellier Volnaysien stands as a testament to traditional French culinary artistry. This inviting restaurant is renowned for its simple yet exquisite country fare, making it a must-visit for any food lover exploring the region. The warm ambiance and rustic decor create a perfect setting for enjoying a meal with family or friends. As you step inside, the rich aromas wafting from the kitchen promise an unforgettable dining experience. The menu at Le Cellier Volnaysien showcases a variety of dishes made from locally sourced ingredients, ensuring each bite reflects the flavors of Burgundy. Signature offerings include delectable coq au vin and seasonal vegetable tartes that highlight the freshness of the produce. To complement your meal, the restaurant boasts an impressive wine list featuring both local vintages and international selections, curated to enhance your culinary journey. For those looking to unwind after a day of exploring, Le Cellier Volnaysien also operates as a liquor store, providing guests with an opportunity to take home their favorite bottles. Whether you're seated at a cozy table or enjoying al fresco dining during warmer months, this restaurant promises not just a meal but an experience steeped in French culture and hospitality.

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