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Auberge Refuge de Roybon: A Hidden Gem in the Vercors

Discover rustic charm and delectable cuisine at Auberge Refuge de Roybon, your perfect alpine retreat in the heart of Vercors.

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Nestled in the picturesque landscape of the Vercors region, Auberge Refuge de Roybon offers a unique blend of rustic charm and culinary delight, perfect for weary travelers seeking a cozy retreat amidst nature's beauty. Experience warm hospitality and mouthwatering local dishes that reflect the essence of the French Alps.

A brief summary to Auberge refuge de Roybon

  • Monday 9:30 am-9 pm
  • Tuesday 9:30 am-5:30 pm
  • Thursday 9:30 am-9:30 pm
  • Friday 9:30 am-9:30 pm
  • Saturday 9:30 am-9:30 pm
  • Sunday 9:30 am-5:30 pm

Local tips

  • Try their daily specials for an authentic taste of local cuisine.
  • Visit during lunch hours for a quieter experience.
  • Make reservations on weekends as it can get busy.
  • Don't miss out on trying their homemade desserts!
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Discover more about Auberge refuge de Roybon

Auberge Refuge de Roybon is a charming shelter and restaurant located in the breathtaking Vercors region of France. This idyllic retreat serves as a haven for outdoor enthusiasts and travelers alike, offering stunning views and a serene atmosphere that beckons visitors to unwind. The rustic decor and cozy ambiance create an inviting space where guests can relax after a day of exploration. The restaurant at Auberge Refuge de Roybon is renowned for its delicious cuisine, featuring locally sourced ingredients that highlight the rich flavors of the region. Diners can enjoy hearty meals that are perfect for refueling after a long hike or ski trip. The menu boasts traditional French dishes with a modern twist, ensuring that every meal is both satisfying and memorable. Whether you are seeking adventure on the slopes or simply want to bask in the natural beauty of the surroundings, this location provides an ideal base for your explorations. With its friendly staff and commitment to quality service, Auberge Refuge de Roybon is not just a place to eat; it’s an experience that captures the heart of French alpine culture.

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