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Vakho Oqruashvili Wine Cellar: A Taste of Georgian Tradition

Discover the ancient art of Georgian winemaking at Vakho Oqruashvili Wine Cellar in Velistsikhe, where tradition and exquisite wines await.

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Experience the heart of Georgian winemaking at Vakho Oqruashvili Wine Cellar in Velistsikhe. This family-run cellar offers an immersive journey into the country's rich viticultural heritage, showcasing traditional methods and exquisite local wines.

A brief summary to Vakho Oqruashvili Wine Cellar / ვახო ოქრუაშვილის მარანი

Local tips

  • Call in advance to book a tour and tasting, especially during peak season.
  • Ask about the Qvevri winemaking process for a deeper understanding of Georgian wine traditions.
  • Pair your wine tasting with local cheeses and bread for an authentic experience.
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Getting There

  • Taxi

    From the center of Velistsikhe, a taxi is the most convenient way to reach Vakho Oqruashvili Wine Cellar. The ride is short, typically costing around 5-10 GEL. Taxi services like Bolt or Yandex are readily available in the area.

  • Public Transport

    If arriving by minibus from Telavi , disembark at the Velistsikhe stop. From there, it's approximately a 20-minute walk to the wine cellar. Alternatively, local buses connect the village center with the surrounding areas. A single fare costs 1 GEL.

  • Walking

    From the Velistsikhe village center, follow the main road towards the outskirts. The wine cellar is located on a small side street, well-signposted in Georgian and English. The walk is approximately 20 minutes, offering scenic views of the vineyards and surrounding landscape.

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Discover more about Vakho Oqruashvili Wine Cellar / ვახო ოქრუაშვილის მარანი

Vakho Oqruashvili Wine Cellar, nestled in the village of Velistsikhe, in the Kakheti region, invites visitors to discover the art of Georgian winemaking. This charming, family-owned cellar embodies the traditions passed down through generations, offering a unique glimpse into Georgia's 8,000-year-old wine culture. Upon arrival, guests are greeted by a warm and inviting atmosphere, filled with the enticing aromas of fermenting grapes. Knowledgeable staff guide visitors through the winemaking process, from grape selection to fermentation, explaining the unique techniques that distinguish Georgian wines. The cellar specializes in traditional Kakhetian wine varieties such as Saperavi and Rkatsiteli, produced using the ancient Qvevri method. These wines are fermented and aged in large clay vessels buried underground, a practice recognized by UNESCO as an Intangible Cultural Heritage. Tastings at Vakho Oqruashvili are more than just sampling wine; they are an immersion into Georgian hospitality and culture. Local delicacies accompany the wines, creating perfect pairings that enhance the flavors and provide a taste of the region. Visitors can also explore the vineyards and production facilities, witnessing firsthand the dedication and passion that goes into each bottle. The picturesque setting of Velistsikhe, with its rolling hills and vineyards, adds to the overall charm, making it an unforgettable experience for wine lovers and cultural enthusiasts alike.

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