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River Antoine Estate Rum Distillery: A Step Back in Time

Discover Grenada's oldest rum distillery, where traditional methods and a historic waterwheel create a unique Caribbean spirit since 1785.

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Experience rum production the way it was centuries ago at River Antoine Estate, Grenada's oldest functioning rum distillery. Since 1785, this historic estate has offered an authentic glimpse into the island's rum-making heritage, using a traditional waterwheel and methods unchanged for centuries.

A brief summary to River Antoine Estate Rum Distillery

Local tips

  • Wear comfortable walking shoes to explore the distillery grounds and navigate the rum-making process.
  • Visit during the week, as the distillery is open Monday to Friday, and arrive early for a quieter experience.
  • Sample the signature rums, but be aware of their high alcohol content.
  • Bring a camera to capture the picturesque scenery and historic architecture of the distillery.
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Getting There

  • Public Transport

    From St. George's, take the bus to Grenville. From Grenville, transfer to a second bus heading to La Poterie. Ask the driver to stop near River Antoine Estate. From the bus stop, it's a short walk to the distillery. Bus fares are typically inexpensive, around EC$3-5 per ride.

  • Taxi

    Taxis are readily available throughout Grenada. A taxi from Grenville to River Antoine Estate will cost approximately EC$20-30. Confirm the fare with the driver before starting your journey. The drive from Grenville is approximately 32 minutes.

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Discover more about River Antoine Estate Rum Distillery

Nestled in the northeastern parish of St. Patrick, the River Antoine Estate Rum Distillery offers a unique journey into Grenada's cultural and rum-making history. Established in 1785, it stands as the oldest functioning water-powered distillery in the Caribbean. The estate provides an engaging tour of the traditional rum-making process, from sugarcane harvesting to fermentation and bottling. Visitors can witness the original waterwheel in action, powering the distillery as it has for over two centuries. The tour guides share the fascinating history of the estate, the rum-making process, and the importance of rum in Grenadian culture. The distillery produces some of the finest and most sought-after rums in the Caribbean, crafted using age-old techniques. The estate is committed to organic and sustainable farming practices, using only locally grown sugarcane. The primary product is crystal clear Royal Grenadian Rum, offered in two strengths: 150 proof (75% alcohol) and 138 proof (69% alcohol). The rum is known for its strong, botanical taste. After the tour, visitors have the opportunity to sample the estate's signature varieties. The bottles are recycled and refilled, and the leftover sugarcane stalks, called bagasse, are put to good use.

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