Diamond Chocolate Factory (Jouvay Chocolate), Saint Mark Travel Guide

The Diamond Chocolate Factory, also known as Jouvay Chocolate, is more than just a chocolate factory; it's an immersive experience into Grenada's rich cocoa history. Housed in a converted rum distillery that dates back to 1774, constructed by French monks, the factory offers a glimpse into the island's colonial past while showcasing its present as a producer of fine flavor cocoa.Visitors can embark on a tour to witness the bean-to-bar process, learning about the journey of the cocoa bean from the tree to the final chocolate bar. Jouvay Chocolate is a partnership between Grenadian cocoa farmers and the Burdick family, emphasizing fair trade and sustainability. The Grenada Cocoa Association represents the farmers' interests, ensuring they benefit from the value-added processing.The factory produces a range of organic dark and milk chocolate bars, often infused with Grenada's famous spices like nutmeg, ginger, and dried mango. You can also sample chocolate smoothies and locally brewed chocolate beer. The factory also features a gift shop where you can purchase local crafts and artisanal products. Behind the factory lie the ruins of a monastery and an ancient aqueduct, set within a lush tropical garden, adding to the historical ambiance.