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Fu'una Cultures: A Vegan Culinary Experience in Hagåtña

Experience innovative vegan cuisine with local Chamorro flavors at Fu'una Cultures in Hagåtña, Guam. Fresh, sustainable, and delicious.

4.9

Fu'una Cultures is a vegan restaurant in Hagåtña, Guam, celebrated for its innovative plant-based dishes that highlight local ingredients and Chamorro flavors. The restaurant is named after Fu'una, the Chamorro goddess of creation, reflecting its commitment to bringing new life to traditional cuisine.

A brief summary to Fu'una Cultures (I'm Into Something Good)

Local tips

  • Check their social media for daily lunch specials, often posted in the morning.
  • Try the red sauce pastas; they are a local favorite.
  • Ask about the vegan desserts; the strawberry shortcake and galaxy bar are highly recommended.
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Getting There

  • Walking

    Fu'una Cultures is located at 230 W Soledad Ave Unit 104 in Hagåtña. From the Plaza de España, walk west on W Soledad Ave for about 5 minutes. The restaurant will be on your left, near the Guam Museum. Walking is free.

  • Public Transport

    The Guam Regional Transit Authority (GRTA) operates bus routes throughout Guam, including Hagåtña. From the Hagåtña Pool Terminal, take any bus that stops near the Guam Museum. From there, walk west on W Soledad Ave for a few minutes. Bus fare is approximately $3 per ride.

  • Taxi

    Taxis are readily available in Hagåtña. A taxi ride from the Guam Airport to Fu'una Cultures is approximately 8 minutes and costs between $40-$50. From other locations in Hagåtña, a short taxi ride should cost around $10-$15. Ask the driver to take you to 230 W Soledad Ave Unit 104, near the Guam Museum. The standard flag rate is $2.40, $4.00 for the first mile, and $0.80 every ¼ mile thereafter.

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Discover more about Fu'una Cultures (I'm Into Something Good)

Located in the heart of Hagåtña, Fu'una Cultures offers a unique dining experience for vegans and anyone interested in exploring plant-based cuisine. The restaurant's menu features a variety of dishes that incorporate fresh, locally sourced ingredients, blending traditional Chamorro flavors with modern vegan culinary techniques. Each dish is thoughtfully prepared to provide a balance of taste and nutrition, ensuring a satisfying and healthy meal. The restaurant's warm and inviting atmosphere, adorned with local art, makes it an ideal spot for casual dining and special occasions. Fu'una Cultures is committed to sustainability, sourcing ingredients from local farmers and suppliers to support Guam's agricultural ecosystem. This dedication resonates with environmentally conscious diners looking to make responsible choices. Fu'una Cultures is named after the Chamorro creation goddess Fu'una, who, along with her brother Puntan, created the earth and mankind according to Chamorro legend. Fu'una is revered as the mother of the Chamorro people and a symbol of female leadership and empowerment. The restaurant embodies these values by promoting healthy eating, sustainability, and community engagement.

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