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A Culinary Journey at Manang Pika Birrieria

Experience the rich fusion of Filipino and Mexican flavors at Manang Pika Birrieria in Guam's vibrant Apotgan district.

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Discover the vibrant fusion of Filipino and Mexican cuisines at Manang Pika Birrieria in Guam, where every dish tells a story of flavor and tradition.

A brief summary to Manang Pika Birrieria

  • Monday 11 am-9 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-9 pm

Local tips

  • Try their signature birria tacos for a truly authentic taste.
  • Visit during off-peak hours for a more relaxed dining experience.
  • Don't miss out on their refreshing homemade beverages.
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Discover more about Manang Pika Birrieria

Nestled in the heart of Apotgan, Manang Pika Birrieria stands out as a culinary gem that beautifully marries Filipino and Mexican flavors. This fusion restaurant invites food lovers to embark on a gastronomic adventure, with each dish crafted to perfection. From the moment you step inside, you are greeted by an inviting atmosphere that resonates with warmth and authenticity. The menu boasts an array of tantalizing options, including their renowned birria tacos that are slow-cooked to achieve unparalleled tenderness, served alongside traditional Filipino sides that enhance the experience. The chefs at Manang Pika pride themselves on using fresh, local ingredients which not only supports local farmers but also guarantees the highest quality in every bite. Whether you are a fan of spicy or savory dishes, there is something for everyone to enjoy. The vibrant decor reflects the rich cultural heritage of both cuisines, making it an ideal spot for families and friends to gather and celebrate good food. As you savor your meal, don't forget to indulge in their selection of refreshing beverages that perfectly complement the dishes. With its stellar reputation backed by rave reviews from locals and tourists alike, dining at Manang Pika Birrieria is not just a meal; it's an experience that captures the essence of Guam's diverse culinary landscape.

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