Moscattini Farm: A Parmigiano Reggiano Experience

Moscattini Farm offers a unique glimpse into the world of Parmigiano Reggiano, the king of Italian cheeses. This family-owned dairy farm, located in Formigine, near Modena, has been producing traditional delicacies for generations. A visit here is an immersive experience, engaging all your senses as you discover the secrets behind this celebrated cheese. The Moscattini family boasts a century-long tradition in agriculture, cultivating vines for winemaking and producing food for their animals. They raise cattle and pigs, crafting typical Emilian specialties like Parmigiano Reggiano, cheeses, honey, marmalades, fresh pasta, balsamic vinegar, meats, and cured meats. During a guided tour, you'll witness the entire cheese-making process, from the arrival of fresh milk to the aging warehouse where wheels of Parmigiano Reggiano mature. Observe the skilled cheesemakers as they transform milk into curds in large copper cauldrons, learning about the time-honored techniques passed down through generations. You can also visit the salting room and aging warehouse. Some tours include a visit to the stables. The tour culminates in a tasting of different aged Parmigiano Reggiano varieties, accompanied by local wines, tigelle bread, and cold cuts. You can also purchase local products.