Moscattini - Farm, Modena Travel Guide

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Experience the tradition of Parmigiano Reggiano at Moscattini Farm, a family-owned dairy near Modena, Italy. Guided tours and tastings available.

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Moscattini - Farm

Discover the authentic flavors of Emilia-Romagna at Moscattini Farm, a family-run dairy near Formigine. Witness the traditional production of Parmigiano Reggiano, meet the animals, and savor local specialties.

A brief summary to Moscattini - Farm

Via Viazza di Sopra, 48, Formigine, Province of Modena, 41043, IT
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Monday 8 am-12:30 pm
Tuesday 8 am-12:30 pm
Wednesday 8 am-12:30 pm
Thursday 8 am-12:30 pm
Friday 8 am-12:30 pm
Saturday 8 am-12:30 pm
Sunday 8:30 am-12 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Moscattini - Farm.

Wear comfortable shoes, especially if your tour includes a visit to the stables.
Check the farm's opening hours and tour availability in advance, especially during weekends and holidays.
Sample the different aged Parmigiano Reggiano varieties during the tasting to appreciate the nuances in flavor.
Consider purchasing some local products like balsamic vinegar or honey to take a taste of Emilia-Romagna home with you.

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Getting There

Driving

Moscattini Farm is located at Via Viazza di Sopra, 48, in Formigine. From the center of Formigine, head north on Via Trento towards Via per Sassuolo, then turn right onto Via Viazza. Continue onto Via Viazza di Sopra. The farm will be on your right. Parking is available on site.
Public Transport

From Modena, take the bus line 640 towards Formigine. Get off at the Formigine bus station. From there, you can take a taxi or walk to Moscattini Farm, which is approximately 3km away. A taxi ride from the Formigine bus station will cost around €10-€15.

Discover more about Moscattini - Farm

Moscattini Farm offers a unique glimpse into the world of Parmigiano Reggiano, the king of Italian cheeses. This family-owned dairy farm, located in Formigine, near Modena, has been producing traditional delicacies for generations. A visit here is an immersive experience, engaging all your senses as you discover the secrets behind this celebrated cheese.The Moscattini family boasts a century-long tradition in agriculture, cultivating vines for winemaking and producing food for their animals. They raise cattle and pigs, crafting typical Emilian specialties like Parmigiano Reggiano, cheeses, honey, marmalades, fresh pasta, balsamic vinegar, meats, and cured meats.During a guided tour, you'll witness the entire cheese-making process, from the arrival of fresh milk to the aging warehouse where wheels of Parmigiano Reggiano mature. Observe the skilled cheesemakers as they transform milk into curds in large copper cauldrons, learning about the time-honored techniques passed down through generations. You can also visit the salting room and aging warehouse. Some tours include a visit to the stables. The tour culminates in a tasting of different aged Parmigiano Reggiano varieties, accompanied by local wines, tigelle bread, and cold cuts. You can also purchase local products.