Bike Food Stories: Pedal Through Parma's Culinary Heart

Bike Food Stories provides an active and engaging way to discover Parma, a city celebrated as Italy's Food Valley. These tours combine the pleasure of cycling with the exploration of Parma's renowned culinary traditions. Starting near the Parma train station, the tours venture into the surrounding landscapes, from the Po River valley to the rolling hills where Prosciutto of Parma and Parmigiano Reggiano originate. Participants visit production sites, witnessing firsthand how these delicacies are made. The experience balances physical activity with culinary indulgence, with breaks at selected restaurants to savor traditional dishes. Bike Food Stories caters to various skill levels, offering both traditional and pedal-assisted bikes. The tours aim to create a connection between visitors, the region's gastronomic culture, and the artisans who craft its products. It's an environmentally conscious way to appreciate Parma's territory and culture.