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Bike Food Stories: Pedal Through Parma's Culinary Heart

Explore Parma's Food Valley: Unique bike tours blending cycling with culinary delights. Discover local producers and savor traditional flavors.

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Bike Food Stories offers unique bike tours in Parma, Italy, blending cycling with the region's rich food culture. Explore the city and surrounding countryside, visiting local producers and savoring traditional dishes. It's an immersive experience connecting you to Parma's gastronomic heritage.

A brief summary to Bike Food Stories

  • Monday 8 am-6 pm
  • Tuesday 8 am-6 pm
  • Wednesday 8 am-6 pm
  • Thursday 8 am-6 pm
  • Friday 8 am-6 pm
  • Saturday 8 am-6 pm
  • Sunday 8 am-2 pm

Local tips

  • Wear comfortable shoes and clothing suitable for cycling.
  • Bring a water bottle to stay hydrated during the tour.
  • Consider booking in advance, especially during peak season.
  • Check the weather forecast and dress accordingly.
  • Ask your guide for local restaurant recommendations for dining after the tour.
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Getting There

  • Walking

    Bike Food Stories is located at Str. Giuseppe Garibaldi, 29, in the inner courtyard. From Piazza Garibaldi, walk east along Strada Giuseppe Garibaldi. The destination will be on your left in the inner courtyard. The walk is approximately 5 minutes. No costs are associated with walking.

  • Public Transport

    From Parma Railway Station, take bus line 1, 3, 5 or 23 operated by TEP. Get off at the 'Piazza Garibaldi' stop. From there, walk east along Strada Giuseppe Garibaldi. The destination will be on your left in the inner courtyard. A single bus ticket costs €1.70 and is valid for 80 minutes.

  • Taxi

    Taxis are available in Parma, particularly near the train station or Piazza Garibaldi. A taxi from the Parma Railway Station to Bike Food Stories (Str. Giuseppe Garibaldi, 29) will cost approximately €8-€12. You can also call a cab on the number: +390521252562 or send an SMS to number +393666730000.

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Discover more about Bike Food Stories

Bike Food Stories provides an active and engaging way to discover Parma, a city celebrated as Italy's Food Valley. These tours combine the pleasure of cycling with the exploration of Parma's renowned culinary traditions. Starting near the Parma train station, the tours venture into the surrounding landscapes, from the Po River valley to the rolling hills where Prosciutto of Parma and Parmigiano Reggiano originate. Participants visit production sites, witnessing firsthand how these delicacies are made. The experience balances physical activity with culinary indulgence, with breaks at selected restaurants to savor traditional dishes. Bike Food Stories caters to various skill levels, offering both traditional and pedal-assisted bikes. The tours aim to create a connection between visitors, the region's gastronomic culture, and the artisans who craft its products. It's an environmentally conscious way to appreciate Parma's territory and culture.

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