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A Culinary Gem: Atsuta Horaiken Main Restaurant

Discover authentic Japanese cuisine at Atsuta Horaiken Main Restaurant - famous for its traditional unagi dishes and seafood specialties in Nagoya.

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Experience the rich flavors of traditional Japanese cuisine at Atsuta Horaiken, renowned for its exquisite unagi dishes and seafood delights. A must-visit for food enthusiasts!

A brief summary to Atsuta Horaiken Main Restaurant

  • Monday 11:30 am-2 pm
  • Tuesday 11:30 am-2 pm
  • Friday 11:30 am-2 pm
  • Saturday 11:30 am-2 pm
  • Sunday 11:30 am-2 pm

Local tips

  • Consider making a reservation to avoid long wait times during peak hours.
  • Try their seasonal specialties for an authentic taste experience.
  • Visit during lunch hours for a slightly more affordable menu option.
  • Don’t miss out on pairing your meal with traditional Japanese tea.
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Discover more about Atsuta Horaiken Main Restaurant

Nestled in the heart of Nagoya, the Atsuta Horaiken Main Restaurant is a culinary institution celebrated for its authentic Japanese cuisine, particularly its exquisite unagi (grilled eel). With a history that dates back over 150 years, this restaurant has mastered the art of preparing unagi using traditional techniques that have been passed down through generations. The atmosphere is welcoming, with a blend of modern and traditional Japanese aesthetics that enhances your dining experience. As you step inside, the enticing aroma of grilled eel fills the air, promising a feast for your senses. The menu features a variety of seafood dishes, but it is the unagi that takes center stage. Served over steaming rice with a rich tare sauce, each bite is a harmonious blend of flavors that showcases the quality and freshness of the ingredients. The attentive staff provides impeccable service, ensuring that every guest feels special during their visit. Atsuta Horaiken is not just about food; it’s about experiencing Japanese culture through its culinary heritage. Whether you're a seasoned foodie or trying unagi for the first time, this restaurant offers an unforgettable dining experience that captures the essence of Nagoya’s gastronomic scene. Make sure to arrive early or reserve ahead as it tends to be quite popular among locals and tourists alike.

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