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IXSIR Winery: Lebanon's High-Altitude Elixir

Discover award-winning Lebanese wines at IXSIR Winery, a sustainable estate blending tradition and innovation in the hills of Batroun.

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Nestled in the hills outside Batroun, IXSIR Winery combines Lebanese winemaking traditions with modern, sustainable practices. The winery, whose name derives from the Arabic word for 'elixir,' cultivates grapes in high-altitude vineyards across Lebanon, producing a range of wines that capture the country's diverse terroirs. Visitors can tour the eco-friendly winery, sample award-winning wines, and enjoy Lebanese cuisine amidst stunning scenery.

A brief summary to IXSIR Winery / Restaurant IXSIR by Montagnou

Local tips

  • Book your tour and tasting in advance, especially during weekends, to ensure availability.
  • Visit in the late afternoon to enjoy a stunning sunset view over the vineyards.
  • Pair your wine tasting with local cheese and olives for a complete Lebanese experience.
  • Check the winery's event calendar for special wine-pairing dinners or seasonal festivals.
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Getting There

  • Driving

    From Batroun, follow the signs towards Basbina. The winery is located in the hills just outside of Batroun. The drive is approximately 10-15 minutes. Parking is available on site.

  • Taxi

    Taxis are readily available in Batroun. A taxi from the center of Batroun to IXSIR Winery will cost approximately $5-10 USD. Negotiate the fare before starting your journey.

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Discover more about IXSIR Winery / Restaurant IXSIR by Montagnou

IXSIR Winery, located just outside Batroun in northern Lebanon, is a testament to the country's rich winemaking heritage and commitment to sustainability. Founded in 2008, IXSIR quickly gained recognition for its high-altitude vineyards, ranging from 1,300 to 5,900 feet, and its innovative approach to winemaking. The name IXSIR, derived from the Arabic word 'Al-Ikseer' meaning 'elixir,' reflects the winery's mission to craft wines that capture the essence of the Lebanese land. IXSIR's vineyards are spread across different zones in Lebanon, including Batroun in the North, Jezzine in the South, and the Bekaa Valley in the East. This allows for a diverse range of grape varieties and wine profiles, showcasing the unique characteristics of each terroir. The winery cultivates both local and international grape varieties, including Cabernet Sauvignon, Syrah, Tempranillo, and Viognier. The IXSIR winery itself is a model of sustainability, blending traditional Lebanese architecture with modern design. Built 12 meters underground, the winery utilizes gravity fermentation, which minimizes pumping during the winemaking process. The winery also consumes 75% less energy than any other winery in the world and has been recognized as one of the greenest buildings in the world by CNN. Visitors can explore the winery's cellars, learn about the winemaking process, and sample IXSIR's finest vintages. The on-site restaurant serves Lebanese and Mediterranean dishes made with fresh, locally sourced ingredients, providing a delightful culinary experience that complements the wines perfectly.

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