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Appenzeller Schaukäserei: A Journey into Swiss Cheesemaking

Discover the secrets of Appenzeller cheese at this interactive dairy, where tradition and flavor come to life in the heart of Switzerland.

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The Appenzeller Schaukäserei (cheese dairy) in Stein, Switzerland, offers a fascinating glimpse into the world of Appenzeller cheese, one of the country's most famous and flavorful varieties. Visitors can witness the traditional cheesemaking process, explore the history and culture surrounding Appenzeller cheese, and indulge in the tastes and aromas of this unique Swiss specialty.

A brief summary to Appenzeller Schaukäserei

  • Monday 9 am-5:30 pm
  • Tuesday 9 am-5:30 pm
  • Wednesday 9 am-5:30 pm
  • Thursday 9 am-5:30 pm
  • Friday 9 am-5:30 pm
  • Saturday 9 am-5:30 pm
  • Sunday 9 am-5:30 pm

Local tips

  • Visit during cheesemaking hours (9:00 AM to 3:00 PM) to see the process in action.
  • Combine your visit with a meal at the restaurant to sample local cheese specialties.
  • Explore the interactive exhibits with the provided key for an engaging experience.
  • Consider a combined ticket with the nearby Appenzell Folklore Museum or Maestrani's Chocolarium for a full day of activities.
  • Take advantage of the free parking available for cars and buses.
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Getting There

  • Public Transport

    From Appenzell, take the PubliCar Appenzell to Stein. The PubliCar can be booked via their app or by calling 0848 55 30 60. The cost varies depending on distance, but expect to pay around CHF 5-10 for a short trip within the region. Alternatively, Bus 193 runs hourly to Stein from Appenzell (CHF 7.20, 21 minutes).

  • Driving

    The Appenzeller Schaukäserei is located in Stein (AR), approximately a 15-minute drive from St. Gallen. From the A1 motorway, take the St. Gallen-Winkeln exit and follow the signs towards Appenzell. In Appenzell, follow the signs to Stein. Free parking is available for cars and coaches directly in front of the building. Note that parking can be limited during peak season.

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Discover more about Appenzeller Schaukäserei

Located in the heart of the Appenzell region, the Appenzeller Schaukäserei provides an immersive experience that engages all the senses. Here, tradition and modernity blend seamlessly as visitors discover the secrets behind Appenzeller cheese, which has been produced in the region for over 700 years. The Schaukäserei offers a self-guided interactive tour where visitors can use a key to unlock doors and panels, revealing exhibits about the art and culture of cheesemaking and the Appenzell region. You can observe cheesemakers at work, creating the cheese using time-honored methods. A highlight is the impressive cheese cellar, which stores up to 12,500 wheels of Appenzeller cheese, carefully tended by robotic machines. Though the cheesemaking process is on display, the recipe for the herbal brine that gives Appenzeller its distinctive flavor remains a closely guarded secret. Beyond the cheesemaking exhibits, the Schaukäserei also features a restaurant serving traditional Swiss dishes with a focus on local cheeses. A shop offers a wide selection of Appenzeller cheese, along with other regional products and souvenirs. For families, there's an outdoor playground with cheese-themed climbing structures and slides. The Appenzeller Schaukäserei is more than just a cheese factory; it's a celebration of Swiss heritage and a delicious experience for all.

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