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Appenzeller Schaukäserei: Aromatic Adventures in Swiss Cheesemaking

Discover the secrets of Appenzeller cheese at this interactive dairy, blending tradition and taste in the heart of Appenzellerland.

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The Appenzeller Schaukäserei in Stein, Switzerland, offers an immersive experience into the world of Appenzeller cheese. Visitors can witness the cheesemaking process, explore the cheese cellar, and learn about the traditions of Appenzellerland. It's a sensory journey that combines culinary delight with cultural exploration.

A brief summary to Appenzeller Schaukäserei

  • Monday 9 am-5:30 pm
  • Tuesday 9 am-5:30 pm
  • Wednesday 9 am-5:30 pm
  • Thursday 9 am-5:30 pm
  • Friday 9 am-5:30 pm
  • Saturday 9 am-5:30 pm
  • Sunday 9 am-5:30 pm

Local tips

  • Arrive before 3:00 pm to witness the cheesemaking process in action.
  • Combine your visit with a hike over the Ganggelibrugg bridge for scenic views of the Appenzell region.
  • Take advantage of the 20% discount on the ticket price if you travel by public transport.
  • Explore the Pearl Trail, a family-friendly mystery walk through Stein that starts at the Schaukäserei.
  • Sample different varieties of Appenzeller cheese with the "Vesper-Tröckli" tasting box included with admission.
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Getting There

  • Public Transport

    From Appenzell, take bus number 191 towards Stein. The bus ride takes approximately 15 minutes. Get off at the 'Haslen AI, Hüsli' stop, a short walk from the Appenzeller Schaukäserei. A single fare costs CHF 2-4.

  • Taxi

    From Appenzell, a taxi to Appenzeller Schaukäserei takes about 10 minutes and costs approximately CHF 45-55. Taxis are readily available in Appenzell.

  • Car

    From Appenzell, head northwest on Hauptstrasse, following signs for Stein. Continue for about 4 kilometers. In Stein, follow signs to 'Appenzeller Schaukäserei' at Dorf 711. Free parking is available for cars and coaches.

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Discover more about Appenzeller Schaukäserei

Located in the picturesque village of Stein in the heart of Appenzellerland, the Appenzeller Schaukäserei (cheese dairy) provides a fascinating glimpse into the production of Switzerland's most flavorful cheese. Since opening in 1978, the Schaukäserei has welcomed over eight million visitors to discover the secrets of Appenzeller cheese. The tour begins with an introduction to the history of Appenzeller cheese, a tradition dating back to the 13th century. Visitors can observe cheesemakers at work, crafting the cheese using time-honored techniques and local, silage-free raw milk. The highlight is a peek into the impressive cheese cellar, where up to 12,500 wheels of cheese are aged and regularly bathed in a secret herbal brine. While the exact recipe remains a mystery, visitors can create their own herb mixtures to take home as a souvenir. The Schaukäserei also features an interactive exhibit where you can discover the art and culture of cheesemaking and the Appenzell region. Sounds of Appenzellerland, including dulcimer and yodeling music, fill the air. You can also enjoy a virtual 360-degree panorama of the Alpstein mountains. For a complete experience, the on-site Swiss restaurant offers traditional dishes featuring Appenzeller cheese. The souvenir shop provides a variety of cheeses and local products to take home. Public guided tours in German are available every Wednesday and Sunday at 2:00 pm.

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