Chocolaterie de Monaco

Historic Legacy and Royal Connections

Founded in 1920 by friends Pierre Maurin and François Riquier amid post-World War I dreams, Chocolaterie de Monaco has crafted handmade chocolates for over a century on Place de la Visitation, steps from the Prince's Palace and Oceanographic Museum. In 1999, Prince Rainier III granted it the prestigious title of Patented Supplier to the Princely Palace, a honor enduring today with specialties tied to royal events like the 1956 wedding of Prince Rainier III and Grace Kelly, and Prince Albert II's 2005 ascension.

Signature Chocolates and Delights

The boutique showcases an array of classic and bespoke chocolates in elegant gift boxes, ballotins, and bags. Standouts include Couronnes Monégasques—old-fashioned pralines in milk or dark chocolate; Rochers Princiers with hazelnut pralines, caramelized almonds, and rich coating; Crospies of puffed rice in caramelized white chocolate; silky Ganaches; plus Bears, Orangettes, Mendiants, and Truffles in varied textures. Solid tablets enriched with nuts complement the selection, all reflecting masterful craftsmanship.

Tea Room Experience

A cozy tea room invites visitors for hot chocolate—renowned for its silky, rich, aromatic perfection—and premium loose-leaf teas. Pair with delicate creations for an indulgent pause amid Monaco's opulence. Free local delivery on orders over €150 and personalization options enhance gifting.

Location and Accessibility

In Monaco-Ville's Rocher district, the spacious square setting offers easy access via nearby Les Pêcheurs car park with elevators to the area. Open weekdays and Saturdays 9:30am-6pm, Sundays vary, it's a quick stroll from key landmarks, blending convenience with historic charm.

Cultural Significance

More than a shop, it embodies Monegasque art de vivre, drawing chocolate lovers for souvenirs that capture Monaco's sweet elegance. From wartime origins to royal favor, its story adds depth to every purchase.