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Savor the Flavors of Portugal at Restaurante Tia Caia

Experience authentic Portuguese cuisine at Restaurante Tia Caia in Nazaré – where fresh flavors meet warm hospitality.

4.6

Nestled in the charming town of Nazaré, Restaurante Tia Caia invites tourists to indulge in an exquisite dining experience that showcases the best of Portuguese cuisine. Known for its warm hospitality and delightful dishes, this restaurant is a must-visit for food enthusiasts exploring the region.

A brief summary to Restaurante Tia Caia

  • Monday 7 pm-11 pm
  • Tuesday 7 pm-11 pm
  • Wednesday 7 pm-11 pm
  • Thursday 7 pm-11 pm
  • Friday 7 pm-11 pm
  • Saturday 12:30 pm-3 pm
  • Sunday 12:30 pm-3:30 pm

Local tips

  • Make a reservation during peak tourist seasons to secure your table.
  • Try the grilled sardines – they are a local favorite!
  • Visit for dinner on weekends when they offer special dishes.
  • Don’t miss out on their homemade desserts; they are highly recommended.
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Discover more about Restaurante Tia Caia

Restaurante Tia Caia is a culinary gem located in the picturesque coastal town of Nazaré, Portugal. Renowned for its authentic Portuguese flavors, this restaurant offers a diverse menu that highlights the rich gastronomic heritage of the region. Guests can expect to be treated to an array of fresh seafood dishes, traditional meats, and delectable vegetarian options that cater to every palate. The inviting atmosphere and friendly staff create a welcoming environment that enhances your dining experience. One of the standout features of Tia Caia is its commitment to using locally sourced ingredients, ensuring that each dish bursts with freshness and flavor. Signature offerings include grilled sardines, succulent octopus salad, and homemade desserts that perfectly cap off your meal. With its cozy decor and intimate setting, it’s an ideal spot for both romantic dinners and family gatherings. The restaurant operates during specific hours throughout the week; lunch is served on Sundays while dinner is available from Tuesday through Saturday. As you plan your visit to this culinary haven, be sure to arrive early or make a reservation, as it tends to fill up quickly with both locals and tourists eager to enjoy its delightful offerings.

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