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A Taste of Tradition: Parmigiano Reggiano at Agricultural Society Saliceto

Discover the heart of Parmigiano Reggiano cheese-making at Agricultural Society Saliceto in Mulazzano Ponte, where tradition meets taste in every bite.

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Immerse yourself in the rich heritage of Parmigiano Reggiano at Agricultural Society Saliceto in Mulazzano Ponte. This authentic cheese manufacturer and farm offers tourists a unique glimpse into the art of cheese-making, alongside the possibility of tasting and purchasing this world-renowned cheese.

A brief summary to Dairy - Parmigiano Reggiano - Agricultural Society Saliceto

  • Monday 8 am-7 pm
  • Tuesday 8 am-7 pm
  • Wednesday 8 am-7 pm
  • Thursday 8 am-7 pm
  • Friday 8 am-7 pm
  • Saturday 8 am-7 pm
  • Sunday 8 am-7 pm

Local tips

  • Visit during cheese-making hours for a chance to see the process live.
  • Take time to enjoy a cheese tasting session to fully appreciate the flavors.
  • Bring a cooler bag if you plan to buy cheese to keep it fresh on your travels.
  • Check their website for any special events or workshops during your visit.
  • Don't forget to explore the surrounding countryside for stunning views.
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Getting There

  • Car

    From the center of Monte Caio, head southeast on SP20 towards the Via del Tiro a Segno. Continue on SP20 for about 3 km until you reach the entrance to the A1 Autostrada. Merge onto the A1 Autostrada heading north toward Bologna. After approximately 22 km, take exit 15 for A15 toward La Spezia. Follow the A15 for about 18 km and take exit 4 towards SP513. Merge onto SP513 and follow the signs for Mulazzano Ponte. Continue on this road for approximately 10 km, then turn left onto Via Toscanini. The destination will be on your left at number 3.

  • Public Transportation

    From Monte Caio, walk to the nearest bus stop on Via del Tiro a Segno. Take the bus line that heads towards Parma. The journey will take approximately 30 minutes. Once you arrive at the Parma bus station, transfer to a local bus heading towards Mulazzano Ponte. This bus ride will take about 20 minutes. Get off at the stop closest to Via Toscanini. From there, walk along Via Toscanini for about 5 minutes, and you will find Dairy - Parmigiano Reggiano - Agricultural Society Saliceto at number 3.

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Discover more about Dairy - Parmigiano Reggiano - Agricultural Society Saliceto

Nestled in the picturesque region of Parma, the Agricultural Society Saliceto stands as a beacon of culinary tradition, specializing in the exquisite Parmigiano Reggiano cheese. This charming establishment not only produces this iconic cheese but also serves as a farm and store, showcasing the true essence of Italian dairy craftsmanship. Visitors are welcomed to explore the intricate process of cheese-making, from the careful selection of milk to the aging process that contributes to its distinctive flavor. Guided tours provide insights into the rich heritage and meticulous methods that have been passed down through generations. In addition to observing the cheese-making process, tourists have the opportunity to taste and purchase various forms of Parmigiano Reggiano. The shop features a selection of freshly made cheese, along with other local products that celebrate the region's agricultural bounty. The warm and inviting atmosphere invites visitors to engage with passionate artisans who are eager to share their knowledge and love for this culinary treasure. The Agricultural Society Saliceto also offers a unique chance to experience the idyllic landscapes of Mulazzano Ponte. Surrounded by lush pastures and rolling hills, the location provides a serene setting perfect for leisurely strolls. Whether you are a cheese aficionado or simply looking to immerse yourself in authentic Italian culture, this destination promises an unforgettable experience that captures the heart of the Emilia-Romagna region.

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