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Experience Coastal Delights at VOC Restaurant

Savor fresh seafood in Galle at VOC Restaurant – where local flavors meet stunning coastal views.

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Nestled in the heart of Galle, VOC Restaurant offers a vibrant seafood dining experience with a unique blend of local flavors and fresh ingredients, perfect for tourists seeking culinary adventures.

A brief summary to VOC Restaurant

  • Monday 10 am-9:30 pm
  • Tuesday 10 am-9:30 pm
  • Wednesday 10 am-9:30 pm
  • Thursday 10 am-9:29 pm
  • Friday 10 am-9:30 pm
  • Saturday 10 am-10 pm
  • Sunday 10 am-10 pm

Local tips

  • Try the Sri Lankan rice & curry for an authentic local experience.
  • Visit during sunset for breathtaking views while you dine.
  • Make reservations on weekends to ensure seating.
  • Ask about daily specials featuring freshly caught seafood.
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Discover more about VOC Restaurant

VOC Restaurant stands as a culinary gem in the picturesque city of Galle, renowned for its exquisite seafood offerings. The restaurant captures the essence of coastal dining with its fresh catch sourced directly from local fishermen, ensuring that each dish is bursting with flavor and authenticity. As you step inside, you are greeted by a warm and inviting atmosphere, where the decor reflects the rich maritime heritage of Sri Lanka. The menu features a delightful array of seafood dishes, including traditional Sri Lankan rice and curry, grilled fish, and tantalizing prawn preparations that showcase the region's culinary prowess. The ambiance at VOC Restaurant is perfect for both intimate dinners and lively gatherings with friends or family. With attentive service and an impressive selection of beverages to complement your meal, this restaurant ensures an unforgettable dining experience. Whether you're enjoying a sunset meal on the outdoor terrace or indulging in a cozy indoor setting, every moment spent here is enhanced by the stunning views of Galle's coastline. Open daily from 10 AM to 10 PM on weekends and until 9:30 PM on weekdays, VOC Restaurant welcomes both locals and tourists alike. Be sure to arrive early to secure a prime spot during peak hours, especially on weekends when the restaurant tends to fill up quickly. This eatery not only satisfies your palate but also offers a glimpse into Galle’s vibrant food culture, making it an essential stop for any traveler seeking to explore Sri Lanka's culinary delights.

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