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Culinary Delights at Bijoulie

Experience the best of Togolese cuisine at Bijoulie in Kara – where flavor meets culture in a delightful dining atmosphere.

3.9

Bijoulie, located in Kara, Togo, is a must-visit restaurant offering a delightful culinary experience with a blend of local and international flavors. With its moderate pricing and warm ambiance, it's perfect for tourists looking to savor authentic Togolese cuisine.

A brief summary to Bijoulie

  • Monday 9 am-10 pm
  • Tuesday 9 am-10 pm
  • Wednesday 9 am-10 pm
  • Thursday 9 am-10 pm
  • Friday 9 am-10 pm
  • Saturday 9 am-10 pm
  • Sunday 9 am-10 pm

Local tips

  • Try the local specialties for an authentic taste of Togo.
  • Visit during off-peak hours to enjoy a quieter dining experience.
  • Ask the staff for daily specials; they often feature unique dishes.
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Discover more about Bijoulie

Bijoulie is a charming restaurant nestled in the heart of Kara, Togo, where visitors can indulge in a delightful array of culinary offerings. Known for its welcoming atmosphere and diverse menu, Bijoulie serves both local Togolese dishes and international favorites that cater to various palates. The restaurant’s decor reflects the vibrant culture of the region, making it an inviting spot for tourists seeking to immerse themselves in local flavors. The menu at Bijoulie features an impressive selection of meals prepared with fresh ingredients sourced from local markets. Diners can savor traditional Togolese dishes such as fufu and grilled fish, alongside continental options that ensure everyone finds something to enjoy. The staff is friendly and attentive, eager to provide recommendations that enhance your dining experience. Open daily from 9 AM to 10 PM, Bijoulie is an ideal place for lunch or dinner after exploring the attractions around Kara. The moderate price level makes it accessible for travelers on various budgets. Whether you’re sharing a meal with friends or enjoying a romantic dinner, Bijoulie's cozy environment will leave you with memorable experiences of Togo's rich culinary heritage.

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