La Terra, Bath Travel Guide

La Terra opened in November 2021 in a refurbished space on St John Street, bringing together two seasoned hospitality professionals with deep roots in Bath's food scene. Chef Alessandro Scola and restaurant manager Vito Scaduto previously worked at some of the city's most respected establishments before launching this collaborative venture. The restaurant runs with precision and warmth, combining Scola's family Italian traditions with contemporary creative technique. The menu moves beyond familiar Italian staples, offering thoughtfully composed dishes that reflect both classical foundations and modern sensibility.

The interior has been refurbished with restraint and elegance. Soft grey slab tables sit beneath pale walls warmed by vintage wall lights and red padded seating, creating an inviting yet refined atmosphere. A bold viridian accent wall adds character without overwhelming the space. The open kitchen at the back, gleaming in stainless steel, allows diners to observe the kitchen team at work—a window into the care and precision that goes into each plate. The intimate scale of the restaurant fosters a sense of connection between kitchen and dining room, with staff moving attentively through the space.

Scola's approach to cooking emphasises impeccable sourcing. Italian ingredients—burrata from Puglia, hand-dived scallops, and quality wines—sit alongside carefully selected British produce. Brixham plaice, Jerusalem artichokes, and seasonal vegetables feature prominently on the menu. Antipasti might include fresh burrata with fig purée and pine nuts, or hand-dived scallops with ricotta mousse and pistachio. Primi courses showcase both traditional and contemporary preparations: leek and gorgonzola risotto with walnuts and white truffle oil, or traditional Roman gnocchi with crispy guanciale and wild mushrooms. Secondi highlight the quality of raw materials, with grilled seabass and other fresh catches prepared simply to let their natural flavours shine. Desserts offer novel interpretations of classics—an Amalfi lemon posset with burnt white chocolate, or vanilla panna cotta.

The wine list is predominantly Italian, thoughtfully curated with a strong selection available by the glass. The restaurant also functions as a wine bar, making it accessible for casual visits as well as full dining experiences. This dual identity reflects the approachable yet sophisticated character of the establishment.

For the quality of cooking and ingredients, pricing is considered excellent value. A full meal for two typically costs around £100 before alcohol, positioning La Terra as fine dining without excessive cost. The restaurant welcomes families and is dog-friendly, with wheelchair access available. A private dining room accommodates groups seeking a more exclusive experience. This combination of culinary ambition, warm service, and practical accessibility has made it a destination for both locals and visitors to Bath.