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Tropea: Contemporary Italian Excellence in Harborne, Birmingham

Discover Tropea, a modern Italian gem in Birmingham’s Harborne, where seasonal dishes and warm hospitality create an unforgettable dining experience.

4.8

Tropea is a celebrated Italian restaurant in Harborne, Birmingham, known for its modern take on regional Italian cuisine. Opened in 2021, it offers an intimate yet stylish atmosphere with a menu emphasizing sharing plates and seasonal ingredients. Praised for its exceptional service, creative dishes, and inviting ambiance, Tropea is a standout dining destination for lovers of authentic, imaginative Italian food.

A brief summary to Tropea

  • 27 Lordswood Rd, Birmingham, Harborne, B17 9RP, GB
  • +441214279777
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 5 pm-11:30 pm
  • Wednesday 5 pm-11:30 pm
  • Thursday 5 pm-11:30 pm
  • Friday 5 pm-11:30 pm
  • Saturday 12 pm-3 pm

Local tips

  • Reserve in advance, especially for weekend dinners, as Tropea is popular and seating is limited.
  • Try sharing several small plates to experience the full variety of the menu’s creative offerings.
  • Ask the staff for their personal dish and drink pairing recommendations to enhance your meal.
  • Visit during the early dinner service on weekdays for a more relaxed atmosphere.
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Tropea location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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A Modern Tribute to Italian Regional Cooking

Tropea opened its doors in 2021 in the Harborne district of Birmingham, quickly establishing itself as a beacon of Italian culinary artistry. The restaurant focuses on regional Italian dishes, reinterpreted with a contemporary flair and a commitment to seasonal, high-quality ingredients. Its menu encourages sharing, inviting diners to explore a variety of antipasti, pasta, and main courses that showcase the rich diversity of Italy’s gastronomic heritage.

Inviting Ambiance and Thoughtful Design

Set within a sleek, navy-blue frontage, Tropea's interior reflects a modern refettorio style with soft lighting and warm bronze and orange accents. The space recently expanded into the neighboring building, adding more covers and a stylish bar area that serves both drinks and the full menu. The intimate setting, complemented by outdoor seating options, creates a welcoming environment suitable for relaxed dinners or special occasions.

Culinary Highlights and Signature Dishes

The menu at Tropea is a carefully curated selection of inventive dishes, from sea bream crudo with pickled apple to gnocco fritto paired with aged prosciutto di Parma. Pasta offerings like casarecce with beef-cheek ragù and tagliatelle with sautéed morels highlight the kitchen’s skill in balancing bold flavors with finesse. Main courses such as poached stone bass in acqua pazza and BBQ lamb rump with Tropea onions and Jersey Royals demonstrate a robust yet refined approach to Italian cooking.

Service Excellence and Guest Experience

Tropea is renowned for its attentive, knowledgeable, and friendly staff who enhance the dining experience without overwhelming guests. The team’s enthusiasm and expertise help guide diners through the menu, often recommending dishes and drink pairings that elevate the meal. This dedication to service, combined with the restaurant’s warm atmosphere, makes Tropea a favorite among locals and visitors alike.

Community and Recognition

Situated on Lordswood Road, Tropea has become a cherished part of the Harborne neighborhood. It has earned accolades including recognition by the Good Food Guide UK and inclusion in the Michelin Guide, reflecting its status as a top-tier Italian restaurant. The establishment’s commitment to quality and creativity continues to draw a loyal following and contributes to Birmingham’s vibrant dining scene.

Seasonal Menus and Culinary Innovation

The menu evolves with the seasons, ensuring fresh and exciting options throughout the year. Signature dishes like the arancini with butternut squash and the shell-on baked wild red prawns in chili garlic oil showcase Tropea’s inventive use of ingredients and bold flavor combinations. Desserts such as Bombolone doughnuts offer a playful yet indulgent finish to the meal, embodying the restaurant’s blend of tradition and innovation.

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