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Sally Lunn’s Historic Eating House & Museum, Bath

Discover Bath’s oldest house where history and the famous Sally Lunn bun come together in a unique dining and museum experience.

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Nestled in one of Bath’s oldest houses dating back to circa 1482, Sally Lunn’s Historic Eating House & Museum offers a unique blend of culinary heritage and historic charm. Famous for its original Sally Lunn bun, this venue serves breakfast, lunch, afternoon tea, and dinner featuring traditional British fare. Visitors can explore the original 17th-century kitchen museum and enjoy a cozy, atmospheric setting in the heart of Bath’s city centre.

A brief summary to Sally Lunn’s Historic Eating House & Museum

  • 4 N Parade Passage, Bath, BA1 1NX, GB
  • +441225461634
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10 am-9:30 pm
  • Tuesday 10 am-9:30 pm
  • Wednesday 10 am-9:30 pm
  • Thursday 10 am-9:30 pm
  • Friday 10 am-10:30 pm
  • Saturday 10 am-10:30 pm
  • Sunday 10 am-9:30 pm

Local tips

  • Visit early in the day, especially around 10:00 AM, to avoid peak lunchtime crowds and secure a table easily.
  • Try both sweet and savoury versions of the original Sally Lunn bun to experience the full range of traditional flavours.
  • Explore the downstairs kitchen museum after your meal to see the original 17th-century baking facilities.
  • Reservations are recommended for evening dining, especially on weekends, to enjoy the prize-winning handmade pies and set menus.
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Sally Lunn’s Historic Eating House & Museum location weather suitability

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Discover more about Sally Lunn’s Historic Eating House & Museum

A Culinary Legacy in Bath’s Oldest House

Sally Lunn’s Historic Eating House & Museum is housed in one of Bath’s most ancient buildings, with origins tracing back to around 1482. The site is famed for the legendary Sally Lunn bun, a soft, sweet bread first baked here in the 1680s by Sally Lunn, a French refugee. This culinary icon has become synonymous with Bath’s food culture. The venue preserves this heritage by serving the original bun alongside a variety of sweet and savoury toppings, celebrating local British ingredients and traditional recipes.

Historic Ambience and Architectural Charm

The building itself exudes historic character, featuring period décor that complements the culinary experience. Visitors can dine across three floors, with the lower level housing the original kitchen where Sally Lunn baked her buns. Archaeological discoveries beneath the house add layers to the rich history, showcasing centuries of Bath’s past. The setting combines a museum atmosphere with a welcoming eatery, offering a rare glimpse into 17th-century life alongside modern hospitality.

Menus Reflecting Tradition and Variety

Sally Lunn’s offers an extensive menu throughout the day, from breakfast to evening dinner. Breakfast features options such as the classic Bath bun with sweet toppings or a Full English Bath Breakfast. Lunch and afternoon tea highlight the bun at their core, often paired with homemade soups, salads, and traditional British dishes. Evening menus serve fine English food, including prize-winning handmade pies, with a two-course set menu option that includes a glass of wine. The venue also caters to dietary needs with vegetarian and some gluten-free options.

A Museum Experience Beyond Dining

Beyond its culinary offerings, Sally Lunn’s is also a museum open daily until early evening. Visitors can explore the historic kitchen and learn about the bakery’s origins and evolution. The museum shop allows guests to purchase the famous buns in elegant gift boxes, making for a memorable souvenir. This dual role as a restaurant and museum enriches the visitor experience, blending education with indulgence.

Accessibility and Visitor Amenities

Located centrally at 4 North Parade Passage in Bath, Sally Lunn’s is accessible and welcoming to a broad audience. The venue is wheelchair accessible and family-friendly, providing facilities for children and accommodating groups and events. The interior is climate-controlled, ensuring comfort year-round. The restaurant accepts major credit cards and offers seating on multiple floors, with no reservations required for daytime visits, though evening dining benefits from booking.

Enduring Appeal and Cultural Significance

Sally Lunn’s Historic Eating House & Museum remains a cultural landmark in Bath, attracting visitors eager to taste an authentic piece of history. Its blend of culinary tradition, historic architecture, and museum elements creates a unique destination that celebrates Bath’s heritage. Whether indulging in a warm bun with cinnamon butter or exploring the centuries-old kitchen, guests encounter a timeless connection to the city’s past and its enduring culinary delights.

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