Restaurant Twenty Two: Cambridge’s Intimate Michelin-Starred Gem

A Victorian Setting with Contemporary Flair

Restaurant Twenty Two is housed in a converted Victorian terrace on Chesterton Road, just outside the heart of Cambridge. This intimate space, seating only 22 guests across two levels, combines historic charm with a bright, understated interior design that evokes a sense of calm and elegance. The stained glass windows at the front add a distinctive character, while the cozy dining rooms foster a warm and inviting ambiance. The venue’s small scale ensures personalized attention and a relaxed dining pace.

Michelin-Starred Culinary Craftsmanship

Awarded a Michelin star in 2023, Restaurant Twenty Two showcases the culinary expertise of chef Sam Carter and his partner Alex Olivier. Their menus emphasize contemporary British cuisine rooted in classical techniques, featuring seasonal and locally sourced ingredients. The tasting menus—offered in short and long formats—present a sequence of carefully composed dishes that balance bold flavors with delicate textures. Signature elements include a 24-layer laminated brioche, inventive amuse-bouches, and refined mains such as braised Yorkshire wagyu and dry-aged saddleback pork.

Thoughtful Pairings and Exceptional Service

The restaurant is celebrated for its attentive and knowledgeable staff who provide detailed explanations of each dish and expertly curated wine pairings. Beyond wine, innovative soft drink pairings offer an exciting alternative. Service is professional yet unpretentious, allowing guests to enjoy their meals at a comfortable pace. The team’s passion and expertise contribute significantly to the overall dining experience, making guests feel both welcomed and well cared for.

A Menu of Creativity and Sustainability

The menus at Restaurant Twenty Two reflect a commitment to creativity and sustainability. Dishes often incorporate seasonal British produce with inventive touches—such as caramelized onions, miso emulsions, and locally sourced game—highlighting the chefs’ skill in balancing tradition and innovation. The restaurant also demonstrates thoughtful waste reduction, exemplified by creative uses of leftover brioche in desserts. This approach aligns with a broader ethos of responsible and mindful gastronomy.

Local Charm and a Hidden Culinary Treasure

Though located slightly outside Cambridge’s bustling centre, Restaurant Twenty Two has earned a loyal following among locals, academics, and visitors alike. Its discreet location near Jesus Green and the River Cam offers a peaceful retreat from the city’s busier areas. The atmosphere is intimate and relaxed, making it ideal for special occasions, romantic dinners, or those seeking a refined yet unpretentious dining experience. Reservations are essential due to limited seating and high demand.

Notable Highlights and Visitor Experience

Guests often praise the restaurant’s exquisite presentation, complex flavor combinations, and the harmonious progression of courses. The soft lighting and Scandi-inspired minimalism create a hygge-like comfort, enhancing the sensory experience. The private dining room adds exclusivity for special gatherings. Overall, Restaurant Twenty Two stands out as a beacon of culinary excellence and hospitality in Cambridge’s vibrant food scene.