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Garden House - Restaurant & Bar Cambridge

Modern British dining with seasonal East Anglian flavors, open-flame grilling, and riverside views in the heart of Cambridge.

4.5

Garden House is a stylish restaurant and bar located inside the Graduate Hotel in Cambridge, offering modern British cuisine with a focus on seasonal, locally sourced ingredients cooked over an open flame grill. Overlooking the River Cam, it combines elegant interiors with scenic views, a well-curated drinks menu, and a commitment to sustainability. The venue suits casual dining, special occasions, and private events, with a warm and inviting atmosphere.

A brief summary to Garden House - Restaurant & Bar Cambridge

  • Graduate, Granta Pl, Mill Ln, Cambridge, CB2 1RT, GB
  • +441223259970
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 12 pm-9 pm
  • Wednesday 12 pm-9 pm
  • Thursday 12 pm-9 pm
  • Friday 12 pm-9 pm
  • Saturday 12 pm-9 pm
  • Sunday 12 pm-9 pm

Local tips

  • Book in advance, especially for weekend evenings and Sunday roasts, to secure a table.
  • Try the seasonal specials and flame-grilled dishes for a true taste of local produce.
  • Enjoy drinks at the bar on Fridays when live music enhances the atmosphere.
  • Reserve the private dining room for special occasions or business events.
  • Visit during warmer months to take advantage of the outdoor seating overlooking the River Cam.
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Garden House - Restaurant & Bar Cambridge location weather suitability

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  • Weather icon Mild Temperatures
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A Culinary Gem in Cambridge’s Heart

Nestled within the Graduate Hotel on Mill Lane, Garden House is a contemporary restaurant and bar that has quickly become a notable dining destination in Cambridge. Its prime location overlooking the River Cam offers guests a serene backdrop of gently flowing punts and lush gardens, enhancing the dining experience with a distinct local charm. The restaurant’s design draws inspiration from the surrounding East Anglian countryside, featuring layered textiles and natural tones that create a warm, inviting environment.

Distinctive Open-Grill Cuisine

At the core of Garden House’s culinary identity is its open flame grill, where Chef Adam Wood—formerly of London’s acclaimed Perilla—crafts an evolving menu centered on seasonal British and East Anglian produce. The kitchen team prioritizes sustainability, sourcing fruit and vegetables from nearby growers like Flourish Farm, a biodiverse, horse-powered smallholding, and selecting high-welfare meats from Huntsham Court. This dedication results in dishes that celebrate local flavors with creative combinations, such as Cromer crab on toast, 45-day aged rib eye, or quail with pickled cherries.

Atmosphere and Ambience

Garden House balances elegance with approachability. Its interiors are stylish yet comfortable, making it suitable for both casual meals and special occasions. The large windows flood the space with natural light and frame picturesque views of the river and gardens. The bar area offers an extensive selection of wines from the UK, Europe, and beyond, alongside craft beers and herbaceous cocktails that complement the food perfectly. Live music events, particularly on Fridays, add a lively dimension to the venue.

Seasonal Menus and Special Experiences

The menu changes regularly to reflect the seasons, ensuring fresh and vibrant offerings year-round. Guests can enjoy a variety of starters, mains, and desserts, with options catering to different dietary needs, including gluten-free dishes. Sundays are especially popular for the traditional roast, served with expertly prepared trimmings. For those seeking a refined treat, the adjacent Garden Room hosts afternoon teas paired with English sparkling wine. Private dining facilities are also available for intimate gatherings or corporate events.

Commitment to Sustainability and Local Sourcing

Garden House’s ethos extends beyond flavor to environmental responsibility. By working closely with local farms and prioritizing high welfare standards, the restaurant supports sustainable agriculture and reduces food miles. This commitment resonates through the quality and authenticity of the dishes, offering diners a taste of East Anglia’s rich natural bounty while promoting ethical dining practices.

Overall Dining Experience

Whether you are drawn by the scenic riverside setting, the expertly grilled cuisine, or the inviting atmosphere, Garden House offers a memorable culinary experience in Cambridge. Its blend of modern British flavors, sustainability focus, and elegant yet relaxed environment makes it a standout choice for locals and visitors alike seeking quality food and drink in a beautiful setting.

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