Tawa Kitchen, Cambridge Travel Guide
Free Guide: Modern Indian restaurant near Cambridge station focusing on lighter regional dishes and plant-based options.
A brief summary of Tawa Kitchen
Modern Indian restaurant near Cambridge station focusing on lighter regional dishes and plant-based options.
Tawa Kitchen is an independent Indian restaurant in Cambridge's CB1 station quarter, a short walk from the railway station. It specialises in lighter, home-style regional dishes with a largely plant-based focus, Ayurvedic balance, and nutritious everyday cooking. The open kitchen prepares vegetarian, vegan, fish and meat plates alongside salads and a chai bar. The name comes from the traditional tawa griddle. Opened in late 2019, the restaurant occupies Unit 52 at 50-60 Station Road with the public entrance on Mill Park Road. Lunch and dinner are offered in a sit-down format with takeaway available.
On-site amenities
Restrooms
Food options
Seating areas
Opening hours
- MonClosed
- Tue12 pm–2 pm, 5 pm–10 pm
- Wed12 pm–2 pm, 5 pm–10 pm
- Thu12 pm–2 pm, 5 pm–10 pm
- Fri12 pm–2 pm, 5 pm–10 pm
- Sat5 pm–10 pm
- Sun12 pm–2 pm, 5 pm–10 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Entrance on 50, 60 Station Rd, Mill Park Rd Cambridge
- Phone
- Website
Getting there
Train
Bus
Discover more about Tawa Kitchen
Location and Setting
Tawa Kitchen sits within the CB1 station-quarter development immediately beside Cambridge railway station. The address is listed as 50-60 Station Road yet the working entrance faces Mill Park Road, making the approach from the station side direct. The interior includes an open kitchen visible to diners.
Menu Philosophy
The kitchen takes a lighter, home-style approach to regional Indian cooking rather than standard British-Indian curry-house dishes. Emphasis is placed on Ayurvedic balance, nutritious everyday meals, salads and a chai bar. Vegetarian and vegan options form a substantial part of the offering, supported by fish and meat plates. The name Tawa Kitchen references the traditional flat griddle used across India.
Visitor Experience
Guests arrive for lunch or dinner and are seated after checking reservations. Starters and mains are ordered from the menu and brought to the table. The setting suits both quick meals before travel and longer relaxed dining. Takeaway and collection are also offered.
Background
Founded by Vilas Patel with Nalin Patel and Ajay Joseph, the restaurant opened in December 2019. Separate but related venues operate elsewhere in the Cambridge area under the Tawa name. Pricing is positioned at the moderate level.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Nov · at 2pm or at 5pm or from 10pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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