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The Potted Pig: Cardiff’s Underground Modern British Gem

Discover Cardiff’s unique underground dining at The Potted Pig, where modern British cuisine meets historic charm and seasonal Welsh flavors.

4.5

Nestled in a former bank vault beneath Cardiff’s bustling High Street, The Potted Pig offers a refined dining experience featuring modern British cuisine with Welsh, French, and New York grill influences. Known for its atmospheric exposed brick interior and warm service, this upscale restaurant serves seasonal dishes crafted from locally sourced Welsh produce, complemented by an extensive gin and wine selection. Its unique setting and elegant yet cozy vibe make it a standout destination for food lovers seeking quality and character in the heart of Cardiff.

A brief summary to The Potted Pig

  • 27 High St, Cardiff, CF10 1PU, GB
  • +442920224817
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6 pm-9 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3:30 pm

Local tips

  • Book in advance, especially for weekend dinners and Sunday roasts, as the restaurant is popular and seating is limited.
  • Try the signature potted pig starter and pair your meal with a selection from their extensive gin menu.
  • The basement setting can be a bit cool; consider bringing a light layer for comfort during colder months.
  • Sunday lunch offers hearty roasts with a variety of meats, ideal for a traditional British dining experience.
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The Potted Pig location weather suitability

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Historic Vaults Transformed into a Culinary Haven

The Potted Pig occupies a distinctive space beneath Cardiff’s High Street, housed in the vaults of a former bank. This underground setting lends the restaurant a unique character, with exposed brick walls, wooden textures, and industrial elements creating an ambiance that is both rustic and refined. The minimalist yet warm décor balances the historic architecture with modern comfort, making the space inviting for both casual diners and special occasions.

A Menu Rooted in Welsh and British Traditions

The culinary offerings at The Potted Pig celebrate seasonal Welsh produce with a modern British twist, drawing inspiration from French classics and New York grill styles. Signature dishes include the famed potted pig starter served with house pickles and toasted sourdough, alongside mains like Welsh lamb rump, pan-fried cod with smoky paprika, and aged chargrilled steaks. Vegetarians are also catered for with thoughtfully prepared options such as basil gnocchi with red pepper purée. Desserts like sticky toffee pudding and chocolate delice provide a satisfying sweet finish.

Atmosphere and Service That Enhance the Experience

The restaurant’s ambiance is intimate and atmospheric, with low lighting and brick-lined vaults contributing to a cozy yet elegant feel. The staff are known for their friendly, knowledgeable, and attentive service, enhancing the dining experience without being intrusive. While some find the space a bit chilly or lively at peak times, many appreciate the blend of sophistication and relaxed comfort.

A Destination for Food and Drink Enthusiasts

Beyond the food, The Potted Pig boasts an extensive drinks menu, particularly noted for its curated gin selection and well-chosen wines, lagers, ales, and ciders. The cocktail list offers classic blends with modern twists, perfect for complementing the rich flavors of the menu. This makes the restaurant not only a dining venue but also a stylish bar and lounge for socializing.

Location and Accessibility in Cardiff’s City Centre

Situated close to Cardiff’s major attractions like Cardiff Castle and the Millennium Stadium, The Potted Pig is easily accessible within the city centre. Its central location makes it an ideal stop for visitors exploring Cardiff’s cultural and historic sites, offering a memorable culinary experience in a distinctive setting.

Commitment to Quality and Seasonal Ingredients

The Potted Pig emphasizes sourcing ingredients locally from Welsh suppliers, reflecting a commitment to freshness and sustainability. The menu evolves with the seasons, showcasing the best of regional produce and traditional flavors reimagined with contemporary techniques. This dedication to quality and seasonality is evident in every dish served, making it a true celebration of Welsh culinary heritage.

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