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Perrotts Garden Bistro Restaurant at Hayfield Manor, Cork

Elegant bistro dining in a bright conservatory setting at Hayfield Manor, serving fresh Mediterranean and international cuisine near Cork city centre.

4.5

Perrotts Garden Bistro, nestled in the conservatory of Hayfield Manor Hotel in Cork, offers a bright, relaxed dining experience featuring Mediterranean and international cuisine. Open daily for lunch and dinner, it serves locally sourced dishes with vegetarian and vegan options, including a traditional Sunday lunch and a Twilight Menu for early evening dining. The bistro combines elegant comfort with a welcoming atmosphere just minutes from Cork city centre.

A brief summary to Perrotts Garden Bistro Restaurant

  • Hayfield Manor Hotel, Perrott Ave, College Rd, Cork, The Lough, IE
  • +353214845900
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12:30 pm-2:30 pm
  • Tuesday 12:30 pm-2:30 pm
  • Wednesday 12:30 pm-2:30 pm
  • Thursday 12:30 pm-2:30 pm
  • Friday 12:30 pm-2:30 pm
  • Saturday 12:30 pm-2:30 pm
  • Sunday 12:30 pm-2:30 pm

Local tips

  • Book in advance, especially for traditional Sunday lunch or if you have specific dietary requirements.
  • Try the Twilight Menu for an early evening two- or three-course meal at a great value.
  • Enjoy the bright conservatory setting with garden views for a relaxing dining atmosphere.
  • Check seasonal menus during festive periods for special multi-course dining experiences.
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Perrotts Garden Bistro Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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A Refined Dining Experience in a Serene Setting

Perrotts Garden Bistro is located within the elegant Hayfield Manor Hotel, positioned in the conservatory area at the front of the property. This setting provides a bright and airy atmosphere, flooded with natural light, creating a tranquil yet sophisticated environment. The décor is relaxed yet refined, making it an ideal venue for a leisurely meal with family or friends, a peaceful gourmet experience, or a working lunch away from the bustle of the city.

Menu Highlights and Culinary Philosophy

The bistro’s menu is a celebration of local Irish produce, skillfully crafted into a diverse array of Mediterranean and international dishes. It caters to a wide range of tastes and dietary needs, offering vegetarian and vegan options alongside traditional fare. Signature offerings include a traditional Sunday lunch featuring a four-course menu priced at €60 per person, and a Twilight Menu available from Sunday to Thursday evenings with two or three-course options at €42 and €49 respectively. The kitchen emphasizes freshness, quality, and seasonal ingredients, ensuring a memorable dining experience.

Atmosphere and Guest Experience

Perrotts Garden Bistro maintains a distinct relaxed atmosphere that appeals both to hotel guests and locals alike. The conservatory’s garden views and natural light contribute to a calming ambience, perfect for unwinding over a meal. The restaurant’s layout and table allocation policy allow for comfortable dining, with a typical table allocation of two hours to ensure attentive service and a pleasant pace.

Special Menus and Dietary Considerations

Beyond the regular lunch and dinner service, Perrotts offers special menus during festive seasons, including a four-course festive dinner priced at €80 per person. The bistro is attentive to dietary requirements, encouraging pre-booking for guests needing vegetarian, vegan, or other special accommodations. This attention to detail enhances the inclusive and welcoming nature of the dining experience.

Location and Accessibility

Situated just minutes from Cork’s vibrant city centre in The Lough area, Perrotts Garden Bistro benefits from the peaceful surroundings of Hayfield Manor Hotel while remaining easily accessible. The location offers a serene escape from urban life without sacrificing convenience, making it a favored spot for both locals and visitors seeking quality dining in a comfortable setting.

Service and Hospitality Excellence

The bistro prides itself on professional and warm service, with a dedicated team led by Executive Head Chef Mark Staples and Restaurant Manager Ellie Crean-Lafford. Their commitment to excellence is reflected in the carefully curated menu, attentive service, and the overall guest experience, ensuring that every visit to Perrotts Garden Bistro is memorable and enjoyable.

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