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The Halfway at Kineton: A Refined Cotswold Pub Experience

A charming 17th-century Cotswold pub blending rustic ambiance with refined seasonal British cuisine and warm hospitality.

4.6

Nestled in the tranquil village of Kineton near Cheltenham, The Halfway at Kineton is a 17th-century stone-built pub renowned for its blend of rustic charm and sophisticated, seasonal British cuisine. Under the direction of chef Nathan Eades and Liam Goff, it offers meticulously crafted dishes with a modern twist, complemented by a cozy interior featuring farmhouse furniture and a welcoming atmosphere. The venue also includes a garden ideal for summer gatherings and serves local ales and carefully selected wines.

A brief summary to The Halfway at Kineton

  • Cheltenham, Guiting Power, GL54 5UG, GB
  • +447425970507
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-7 pm

Local tips

  • Try the celeriac and mushroom pie, a signature dish that showcases the kitchen’s skill with seasonal ingredients.
  • Visit during summer to enjoy the garden’s fire-pit BBQs and local ales in a relaxed outdoor setting.
  • Reserve a table for Sunday lunch to experience traditional roast joints with all the trimmings.
  • Explore the cozy interior with its leather chesterfields and farmhouse furniture, perfect for a tranquil meal.
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The Halfway at Kineton location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
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A Historic Gem in the Cotswolds Countryside

The Halfway at Kineton is housed in a mellow 17th-century stone inn set in the peaceful hamlet of Kineton, Gloucestershire, near Cheltenham. This traditional building exudes Cotswold rusticity with its exposed timber beams and stone walls, offering visitors a genuine sense of place. The nearby River Windrush adds to the serene rural setting, making it a perfect retreat from busier town centers.

Gastronomy Rooted in Seasonality and Technique

The pub’s culinary identity is shaped by chef Nathan Eades and Liam Goff, both formerly of The Wild Rabbit in Kingham. Their approach elevates classic pub fare with refined techniques and seasonal ingredients. The menu evolves regularly, featuring dishes like braised lamb shoulder with champ potatoes, celeriac and mushroom pie, and a variety of locally sourced steaks. Starters such as BBQ mackerel with pickled cucumber salad highlight subtle Scandinavian influences, while desserts like sticky toffee pudding and Arctic roll offer nostalgic comfort with a gourmet touch.

Inviting Interior and Atmosphere

Inside, The Halfway balances rustic farmhouse furniture and shiny leather chesterfields, creating a warm and stylish environment. The pub’s snug area with a log burner invites relaxation, especially in colder months. During summer, the garden becomes a lively spot for fire-pit BBQs and enjoying local Donnington Brewery ales. The atmosphere is welcoming and buzzing, reflecting attentive service and a community spirit.

Drinks and Dining Experience

The drink selection complements the food with a slate of reasonably priced wines, zesty cocktails, and a focus on local ales. Sunday lunches are a highlight, featuring roast joints with all the traditional trimmings. The pub’s commitment to quality and hospitality is evident in both the food and the attentive, friendly service that guests receive.

Accommodation and Additional Amenities

For visitors wishing to extend their stay, The Halfway offers cozy bedrooms with a casual, comfortable décor. The accommodation is ideal for exploring the surrounding Cotswold countryside. The venue is dog-friendly and provides free WiFi, disabled access, and a family-friendly environment, making it suitable for a broad range of guests.

A Destination for Food Lovers and Rural Escape Seekers

The Halfway at Kineton stands out as a refined yet unpretentious destination for those seeking high-quality British pub cuisine in a picturesque rural setting. Its blend of historic charm, seasonal menus, and welcoming ambiance makes it a noteworthy stop in the Cotswolds, appealing to locals and visitors alike.

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