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The Old Butchers: A Seafood and Charcoal Grill Gem in Stow-on-the-Wold

Historic charm meets exceptional seafood and charcoal-grilled cuisine in the heart of Stow-on-the-Wold’s vibrant dining scene.

4.5

The Old Butchers is a renowned family-run restaurant in Stow-on-the-Wold, Gloucestershire, known for its vibrant atmosphere, exceptional seafood, and charcoal-grilled dishes. Housed in a former butcher’s shop, it offers a warm, casual dining experience with a menu that changes daily to feature fresh, locally sourced ingredients. The restaurant welcomes families and offers both indoor seating and a heated covered terrace, making it a must-visit culinary destination in the Cotswolds.

A brief summary to The Old Butchers

  • 7 Park St, Cheltenham, Stow-on-the-Wold, GL54 1AQ, GB
  • +441451831700
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Book your table in advance, especially for dinner, as seating is limited and the restaurant is popular.
  • Try the seafood specials like Cornish scallops or the Monkfish and prawn tandoori for a true taste of the menu.
  • Enjoy your meal on the heated covered terrace during cooler months for a cozy outdoor experience.
  • Check the daily menu online or ask staff about seasonal dishes and special dietary options.
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The Old Butchers location weather suitability

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  • Weather icon Mild Temperatures

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A Historic Transformation into a Culinary Destination

Located at 7 Park Street in the picturesque market town of Stow-on-the-Wold, The Old Butchers occupies a charming building that was once the local butcher’s shop. Since 2005, Pete and Louise Robinson have transformed this historic site into one of the Cotswolds’ most beloved dining spots. The restaurant’s name pays homage to its roots, while its reputation today is built on a commitment to quality, freshness, and a welcoming atmosphere.

Distinctive Menu Featuring Seafood and Charcoal-Grilled Specialties

The Old Butchers’ menu is a celebration of European and British cuisine, with a strong focus on seafood and charcoal-grilled meats. Signature dishes include Cornish scallops served with piquant nduja butter, Dover sole, Monkfish and prawn tandoori, and a variety of seasonal game and steaks cooked to perfection over charcoal. The menu changes daily, reflecting the availability of fresh produce and the kitchen’s nose-to-tail ethos, ensuring minimal waste and maximum flavor. Vegetarian, vegan, and gluten-free options are thoughtfully incorporated, catering to diverse dietary preferences.

Atmosphere and Dining Experience

The restaurant exudes a lively yet relaxed vibe, with a warm and inviting interior complemented by a heated covered terrace for outdoor seating. The intimate space fosters a sense of community, where attentive and knowledgeable staff provide personalized service. The Old Butchers is family-run, and this personal touch is evident in the friendly, professional service and the genuine care for guests’ dining experiences. While the seating is cozy, it is arranged to maintain comfort and privacy.

Wine, Drinks, and Accompaniments

The wine list is carefully curated to complement the menu’s flavors, featuring selections such as Sauvignon Blanc that pair beautifully with seafood and grilled dishes. The bar offers a full range of drinks, including cocktails and local ales like Hawkstone Clarkson’s Lager. Accompaniments such as crab and truffle fries and innovative starters like prawn cocktail with Bloody Mary sorbet showcase the kitchen’s creativity and attention to detail.

Practical Information and Accessibility

Open Tuesday through Saturday with lunch and dinner services, The Old Butchers closes on Sundays and Mondays. The restaurant welcomes children and families but has limited space for prams and no baby-changing facilities. Reservations are recommended due to the restaurant’s popularity and limited seating capacity, with a maximum table size of six. The location is accessible and situated in the heart of Stow-on-the-Wold, making it an ideal stop for visitors exploring the Cotswolds.

A Culinary Jewel in the Cotswolds

The Old Butchers stands out as a culinary jewel in the Cotswolds, combining historic charm with contemporary dining excellence. Its dedication to fresh, seasonal ingredients, expert preparation, and warm hospitality make it a memorable destination for food lovers seeking a refined yet unpretentious experience in one of England’s most scenic market towns.

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