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The Barn at Finn Lough: A Culinary Haven in Enniskillen's Lakeside Retreat

An intimate lakeside restaurant offering bold Irish small plates crafted from seasonal, locally sourced ingredients in a warm, rustic-chic setting.

4.6

The Barn at Finn Lough is an elegant restaurant nestled within the scenic Finn Lough resort near Enniskillen, Northern Ireland. Offering a refined dining experience focused on Irish small plates crafted from ethically sourced, seasonal local produce, it combines rustic charm with modern sophistication. Open evenings only, this adult-only venue is celebrated for its warm, cosy ambiance, attentive service, and a menu that highlights bold flavours and creative interpretations of traditional dishes.

A brief summary to The Barn at Finn Lough

  • 33 Letter Rd, Enniskillen, BT93 2BB, GB
  • +442868380360
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 6 pm-9 pm
  • Thursday 6 pm-9 pm
  • Friday 6 pm-9 pm
  • Saturday 6 pm-9 pm
  • Sunday 6 pm-9 pm

Local tips

  • Book your table well in advance as The Barn operates by reservation only and has limited seating.
  • Arrive early to enjoy the tranquil lakeside surroundings and perhaps explore the nearby Finn Lough forest trails.
  • Try the tasting-style small plates to experience a variety of bold, seasonal flavours.
  • Note that The Barn is an adult-only venue, ideal for a quiet, sophisticated dining experience.
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The Barn at Finn Lough location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about The Barn at Finn Lough

A Distinctive Dining Experience in a Lakeside Setting

The Barn at Finn Lough is set within the enchanting environment of the Finn Lough resort, surrounded by tranquil lakes and forested landscapes. This location offers diners a unique opportunity to enjoy a meal in a space that blends rustic charm with contemporary elegance. The restaurant’s design emphasizes warmth and comfort, featuring high ceilings and well-spaced tables that create an intimate yet airy atmosphere. Its proximity to the resort’s accommodation options makes it a favored spot for guests seeking a memorable evening meal.

Seasonal Irish Cuisine with a Creative Twist

The culinary philosophy at The Barn centers on small plates that showcase bold, playful flavours drawn from Ireland’s rich food heritage. The kitchen team prioritizes locally sourced and seasonal ingredients, often foraged or grown on-site, to deliver dishes that are both fresh and ethically produced. The menu offers a variety of options, including vegetarian and vegan dishes, with an emphasis on quality and presentation. Diners can expect a refined tasting experience that balances traditional Irish fare with innovative culinary techniques.

Service and Atmosphere that Elevate the Meal

Guests consistently note the attentive and friendly service at The Barn, where staff are knowledgeable and eager to enhance the dining experience without overwhelming. The restaurant maintains an adult-only policy, ensuring a tranquil and sophisticated environment. Lighting and furnishings contribute to a striking mood that complements the natural surroundings, making each visit feel special and thoughtfully curated.

Integration with the Finn Lough Resort Experience

The Barn is an integral part of the Finn Lough resort’s offering, complementing the unique accommodations such as bubble domes, lakeside lodges, and cottages. The restaurant’s focus on nourishment and soul aligns with the resort’s ethos of mindful living and connection to nature. Guests often combine their stay with dining at The Barn to complete their immersive experience in this forest hideaway.

Practical Details and Visitor Considerations

The Barn operates primarily in the evening, serving dinner between 6 pm and 9 pm, with slightly extended hours on Fridays and Saturdays. Reservations are essential due to limited seating and the bespoke nature of the dining experience. The restaurant accepts all major credit and debit cards but has been noted to prefer cash payments on occasion. Parking is available on-site, and the venue is designed to offer a peaceful retreat from the bustle of everyday life.

Commitment to Sustainability and Local Culture

Aligned with Finn Lough’s broader sustainability goals, The Barn emphasizes eco-friendly practices, including sourcing from local suppliers and minimizing waste. This commitment enhances the authenticity of the dining experience, providing guests with a genuine taste of Northern Ireland’s culinary landscape while respecting the environment and community.

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